Chocolate Fudge Avocado Cake & Patriotic Pinot POP! Happy July 4th!

Elise Stimac2017, 2018, Articles, Oregon Pinot Noir, Our Wines, Pairing, Picture of the Day, Recipes, Red Wine, Wine makingLeave a Comment

Three Feathers Chocolate Fudge Avocado Cake Recipe
Chocolate Fudge Avocado Cake Recipe & Patriotic Pinot POP! Celebrating July 4th, Three Feathers Wines, Oregon Pinot Noir, Sparkling Oregon Pommard, Wine Pairing
Patriotic Pinot POP! to Celebrate July 4th Independence Day

Patriotic Pinot POP! – Celebrating the United States of America

Chocolate Fudge Avocado Cake Recipe and Patriotic Pinot POP! is on our agenda for Independence Day and our traditional July 4th family celebration. Raise a glass of Three Feathers wine to the United States of America and the freedoms we enjoy!

Chocolate Fudge Avocado Cake Recipe prepared with a Nordic Ware mold.

Chocolate Fudge Avocado Cake Recipe

Every once in a while we come across a stellar recipe that is a great hit with the entire Three Feathers family. This recipe came from an unexpected source; a Costco handout presented this chocolate cake by Vevian Vozmediano.

At Three Feathers, we are always on the lookout for unusual dairy-free and gluten-free recipes and this particular one has quickly become an all-time favorite for several reasons. Firstly, it’s an easy-to-prepare one-bowl cake, secondly it is dairy-free and flour-free using ground almonds and avocados instead of flour and butter and thirdly the result is outstandingly moist and rich without being heavy.

Baking with Nordic Ware

This scrumptious chocolate cake pops out of our beloved Nordic Ware easily, as if it were made for these molds. Nordic Ware baking molds are huge Three Feathers favorite for their reliable made-in-the-USA durability and beautiful designs. We admit to an increasing collection of Nordic Ware because we believe that the pleasure of upturning a perfect, lovely decorative cake every time is worth every penny.

So without further ado, here’s the Chocolate Fudge Avocado Cake Recipe!

Chocolate Fudge Avocado Cake
Ingredients for a Chocolate Fudge Avocado Cake and Nordic Ware baking molds

Ingredients:
3 (1 1/4 cups) medium-ripe avocados, mashed
1 cup almond flour
1 cup unsweetened cocoa power
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon vanilla
3/4 cup honey (up to 1 cup to taste)
4 eggs
Icing

2 (3/4 cup) medium-ripe avocados, mashed
1/2 cup honey
1/2 cup unsweetened cocoa power
2 tablespoons coconut oil

Preparation of the Cake:

  • Adjust oven rack to middle position and heat the oven to 350 degrees.
  • Line a 9-inch baking pan with greased parchment paper, or simply grease with vegetable oil, or use a silicon baking mold or Nordic Ware as presented above.
  • Blend all of the cake ingredients in a food processor until smooth, starting with the avocados until they are smooth, then adding the dry ingredients, eggs and honey.
  • Bake for 25 – 35 minutes or until an inserted toothpick comes out clean.
  • Cool completely before icing.

Preparation of the Icing:

  • Blend all ingredients until smooth, starting with the avocados until they are smooth, then adding the cocoa powder, coconut oil and honey.
  • Chill the icing for about 30 minutes before spreading on the cake.

We love this icing because it gives this cake an added depth and richness without being overbearing. You could also consider topping with fresh raspberries, a strawberry coulis or apricot compote.

Makes 6 to 8 servings

Chocolate Fudge Avocado Cake
Preheat your oven to 350 degrees
Chocolate Fudge Avocado Cake
Chocolate Fudge Avocado Cake
Blend the avocados in a food processor until smooth
Chocolate Fudge Avocado Cake
Add the remaining ingredients to the pureed avocados and process until smooth.
Chocolate Fudge Avocado Cake
Cool completely before icing.

Chocolate cake and Three Feathers Pinot Noir wines are made for each other because the smooth red berry flavors in our wines add a pleasant acidity that marries so well with chocolate. When accompanied by a bottle of our Three Feathers 2018 Reserve 667 or Cuvée Virginia, this cake stands out to it’s best advantage.

Chocolate Fudge Avocado Cake
Serve with a lovely glass of Three Feathers 2017 Cuvée Virginia
Chocolate Fudge Avocado Cake
This cake pairs beautifully with Three Feathers 2018 Reserve 667

A Pet Story | Our Pets Contributed to Three Feathers

Elise StimacBlog, Family, Farm Life, Storytelling, WildlifeLeave a Comment

Christine and Marley in the golf cart at Three Feathers
A Pet Story.  How our Pets Contributed at Three Feathers
Marley in the formal garden at Three Feathers

A Pet Story | Homage to our Pets

Text by Christine Stimac, photos © Elise Prudhomme

A Pet Story tells about how our pets contributed to Three Feathers by protecting the farm and keeping out wildlife. Today, our two dogs and four cats have all gone. The dogs were fourteen and seventeen when they passed away and the last cat was twenty.

We were adopted several times by strays who became beloved members of the family.

Fido the Cat

The first of these was a black Manx cat who seemed to come with our first home in Newberg. He moved with us to our home two years later. We called him Fido as he had aspirations to be a dog.

A Pet Story.  How our Pets Contributed at Three Feathers
Fido, the Manx

Elvis – Nothin’ but a Hound Dog

Christmas evening, 1997, we were having our usual roast beef dinner in the dining room when Cynthia saw a dog outside the window!

The smell of the Christmas roast must have attracted it. It was some kind of hound and it was obviously lost and hungry for the rib bone was all it took to lure it inside. After trying to find its owners with no success we adopted him and named him Elvis because “he weren’t nothin’ but a hound dog”.

Actually, he turned out to be a pure-bred Blue Tick Coonhound of a certain age. Obviously, he had been a hunter in his youth as he would get very excited whenever he got into the car and set up a howl.

A Pet Story.  How our Pets Contributed at Three Feathers
Digging for gophers with Amos on guard

Elvis Makes a Home at Three Feathers

It was not unusual in that era for people to abandon animals on Chehalem Mountains as there were few homes here and unwanted pets would be sure to disappear. We had several stray cats and even an Emu once.

Elvis was not young but he would still chase wild life that came on the property. He would pick up a scent and off he would go baying and running full speed though woods, brambles and thicket, always finding his way home afterwards. He was fearless and we had seen him standoff coyotes.

He was with us until his death in 2002. We were devastated and swore, no more! But when I was looking through the local farm newspaper not long afterwards and saw some blue tick puppies for sale, I felt that it was fated for us to have another Coonhound.

Christine with Amos and grandsons, Colin, Oscar and Felix

A Pet Story – Double Trouble

I came home with two! A brother and sister, Amos and Sassafras – Sassy for short. Now we had double trouble! But they chased everything and kept the deer away. And, as it turned out, other predators as well.

Amos, the Blue Tick Coonhound

Meanwhile Fido was aging. We had no idea of his age, but he was slowing down and we felt another cat would keep him young and be a natural transition when he left us. The search was for a calico female but to make a long story short we found a lovely tuxedo male kitten first and then got a calico kitten as well.

Sylvester
India

A Pet Story | Introducing Sylvester

The tuxedo resembled the famous cat in the cartoons, Sylvester. That name was also in memory of my father, James Sylvester Armentrout. He had some Persian blood so although he was tuxedo coloring his fur was long and soft. The calico we named India, for her exotic coloring. She was short haired.

Felix and Sylvester
India the cat hunting voles under the rhubarb at Three Feathers.
India hunting voles

Marley Adopts Us

As the all the animals were adjusting to each other we were keeping the dogs from chasing the cats and the cats from fighting with each other like “cats and dogs”. Into this mix stepped another player. A stray who had obviously been living on its own for some time, this was a big male tabby cat. His fur was soft and completely matted from living in the wild.

Marley was named after his Rastafarian hairdo. He would hang around looking sad and hungry. It took a while to get him to feel safe enough to handle. We took him to the vet to be examined and inoculated. The groomer shaved off all the matted hair, leaving him looking a bit like a cartoon lion. Of course, Marley was not amused and gave me a good nip to say so.

Sassy and Sylvester sharing a rug
Torio and Amos sharing a rug
Felix and Marley

Our pets were our friends and companions, our blessings and our responsibilities, but it was not until they were all gone that we realized what they contributed to the protection of the farm.

Fast forward to 2022 and all the pets are gone. For the first time we are living on 92 acres with no guard dogs or cats and gradually the wildlife is creeping in (you can read Part I and Part II of this saga here).

Rocky raccoon before returning to the woods

Chehalem Mountains Wildlife

Despite fencing in the vineyards, the deer and coyotes are finding loopholes. Lynx are scratching the tree trunks and deer are rubbing their antlers and eating the roses. Rodents are everywhere: mice, voles, chipmunks, rabbits, squirrels, raccoons, gophers of many varieties big and small, skunks, even porcupines are coming right up to the house and onto the porches.

A porcupine visits Torio Vineyard
Opossum before returning to the woods

Something got into the chicken house and killed 11 hens; just killing them without eating them!

Christine Roosevelt Stimac holding an Araucana chicken on her farm
Christine holding one of her chickens

Now What?

So what is the solution? We feel it is too late for us to start over with puppies and kittens, but an alternative must be found…. Rent-a-Cat? Virtual Dogs?

2019 Pinot Noir Featured in the Oregon Wine Press

Elise Stimac2019, Articles, Oregon Pinot Noir, Our Wines, Press, Red Wine, Tasting Notes, Vintages, Wine TastingLeave a Comment

Three Feathers 2019 Pinot Noir published in the Oregon Wine Press Cellar Selects May 2022 edition.
2019 Pinot Noir Featured in Oregon Wine Press Cellar Selects
Oregon Wine Press, May 2022 – Cellar Selects, page 14

2019 Pinot Noir Featured in the Oregon Wine Press

2019 Pinot Noir Featured in Oregon Wine Press Cellar Selects, May 2022 issue! Here’s what they say about this wine:

Interesting and savory, the nose reminds of sun-brewed black tea with lemon, fruity strawberry, pipe tobacco, sweet grass and light caramel. The aromas integrate into a flavor medley in this light-bodied, bright wine with black tea leaf-flavored tannins.

Oregon Wine Press

2019 was a Quality over Quantity Year. Small yield, but the grapes were exceptional. Our 2019 Chehalem Mountains Pinot Noir is the third vintage featuring single-clone Dijon 667 from Block One of Three Feathers Vineyard. Light ruby red with a distinctive aromatic and fruity nose.

The style of our 2019 Pinot is in the French tradition with a lighter color and juicy acidity, making it long lasting in the bottle and well paired with both flesh and fowl.

About Three Feathers Wines Willamette Valley Oregon

We make wines that reflect our location, soil, elevation and micro-climate. Our 10+ year old vines are digging deep down into Laurelwood soils and achieving a certain level of maturity in aroma and flavor. We nurture every vine grown in wind blown soil high in the Chehalem Mountains, Willamette Valley Oregon. Terroir is what defines us.

Announcing our 5th Annual Memorial Weekend Wine Tasting Event

Elise Stimac2020, Events, Oregon Pinot Gris, Oregon Pinot Noir, Our Wines, Ratings, Red Wine, White WinesLeave a Comment

Three Feathers formal garden decked out for our 5th annual Memorial Day Wine Tasting Open House 2022.
Announcing our 5th Annual Memorial Weekend Wine Tasting Event. Exclusive Opportunity, Buy Willamette Valley Wines, Three Feathers Wines, Oregon Pinot Noir

Announcing our 5th Annual Memorial Weekend Wine Tasting Event

Sunday, May 29, 2022 from 11 am to 5 pm | Tasting fee $25

19569 SW Finnigan Hill Road
Hillsboro, OR 97123

Christine | 503-536-3083 | christine@threefeathersestate.com
Sandra | 503-701-5467 | sandra@threefeathersestate.com

At this year’s Memorial Weekend Wine Tasting Event Guest Artist Elise Prudhomme presents her work, we taste our New Release 2021 Pinot Gris…

This year’s Memorial Weekend Wine Tasting Open House will feature our New Release Three Feathers Pinot Gris. We bottled over 200 cases of our 2021 Pinot Gris on March 18th. This full-bodied white wine, aged solely on Stainless Steel, presents characteristic bright floral flavors and notes of White Peaches.

Announcing our 5th Annual Memorial Weekend Wine Tasting Event. Exclusive Opportunity, Buy Willamette Valley Wines, Three Feathers Wines, Oregon Pinot Noir

We will also taste several vintages of our Pinot Noir, including our 2020 Three Feathers Madeleine Oregon Pinot Noirawarded 90 points by James Suckling.

Three Feathers Pinot Madeleine 2020 aka Precoce
Three Feathers Pinot Madeleine 2020 aka Precoce

All of our wines are made from 100% Pinot Noir grapes grown on our two high-elevation Chehalem Mountains sites. The mineral flavors and bright acidity are preserved and enhanced by aging in Neutral Oak.

This event is a rare opportunity to sample delicious Burgundy-style Pinots and to taste and purchase our wines which are exclusively available online and at select locations.

Enjoy an intimate tasting experience with the family and friends of Three Feathers Vineyard. We will be savoring a light buffet accompanied by select wines from our Pinot Gris and Pinot Noir production. Relax in the gardens and enjoy the fabulous views.

[Les trois grâces, or The Three Graces] Tuileries Garden, Paris, France © Elise Prudhomme

Guest Artist – Elise Annette Prudhomme

Our Guest Artist for this year’s Open House, Elise Prudhomme, is not only a Partner in Three Feathers Vineyard, Webmaster for the Three Feathers website and Resident Artist for our labels and other artistic needs, she is also a Professional Photographer.  Elise has lived and worked in Paris France for the past 32 years, where she and her husband raised their three sons.  She is a Partner in a Parisian gallery in the 10th arrondissement – Studio Galerie B&B – where she exhibits her work and the work of other international artists.

Elise has an extensive portfolio of work in many areas using diverse photographic media.  Her special focus has been on Gardens, with an award-winning collection of photographs on the garden design of 18th century Landscape Architect, André Le Nôtre; the Tuileries Gardens, Versailles and others.  Her work includes images from the Western United States, India, Egypt and Europe.

Elise has a fascination with many cameras and techniques rarely used today.  She uses an 8×10 inch pinhole camera, 4×5 inch Linhof, Hasselblad, Rolleiflex to name a few, and works with Canon Digital for commissions.  Lately, Elise has been experimenting with “Alternative Processes”, or historical 19th century photographic printing techniques, such as Platinotype, Cyanotype and Salt which require precious metals (silver, palladium, gold) to make the prints.

eliseprudhomme.com

Be sure to contact us and confirm your reservation.

We look forward to sharing our production with you! 


Where are we located?

Annual Memorial Weekend Wine Tasting Event

Directions to 19569 SW Finnigan Hill Road
From Hillsboro
219 South to SW Bald Peak Road.  Turn right onto Bald Peak Road.  Drive approximately 6 miles, pass Bald Peak Park on your right.  Turn left onto Finnigan Hill Road (gravel road) about 1 mile past the park.  Address is the second driveway on the left on Finnigan Hill.

From Beaverton
Take Route 10, Farmington Road, south to 219.  Turn left onto 219 and take the first right turn onto Bald Peak Road.  Drive approximately 6 miles, pass Bald Peak Park on your right.  Turn left onto Finnigan Hill Road (gravel road) about 1 mile past the park.  Address is the second driveway on the left on Finnigan Hill.

From Newberg
Go North on 219 out of downtown Newberg approximately 2 miles.  Turn left onto Bald Peak Road.  Drive approximately 4 miles on Bald Peak Road.  Continue on Bald Peak Road past the blinking red light about half a mile.  Turn right onto Finnigan Hill Road (gravel road).  Address is the second driveway on the left on Finnigan Hill.

About Three Feathers

Three Feathers wines are the product of our unique location, soil, elevation and micro-climate. These elements combined make our wines different from any other. Every vine is nurtured on wind blown soil high in the Chehalem Mountains.

We produce handcrafted, small-lot wines using 100% Estate Grown Grapes. Tending the vines can often be intimidating but there is nothing more rewarding than seeing the efforts we make produce succulent clusters of grapes that with the magic of wine making become the “Nectar of the Gods”.

Terroir – what defines us.

Three Feathers Pinot Madeleine Receives Strong Rating James Suckling

Elise Stimac2020, Accolades, Blog, Our Wines, Ratings, Red Wine, Tasting NotesLeave a Comment

Three Feathers Pinot Madeleine 2020 aka Precoce
90 Point Score JamesSuckling.com for Three Feathers Pinot Gris 2020

Three Feathers Pinot Madeleine Receives Strong Rating – 90 Points from James Suckling

Our 2020 Pinot Madeleine Receives Strong Rating – 90 Points from James Suckling. We are proud to announce this score from JamesSuckling.com for our 2020 Pinot Madeleine.

Some sliced-strawberry and citrus aromas and flavors. Medium body. Light hibiscus-water and green-strawberry flavors. Drink now. – JamesSuckling.com

Three Feathers Pinot Madeleine Receives Strong Rating James Suckling
Three Feathers Pinot Madeleine 2020 aka Precoce

Three Feathers 2020 Pinot Madeleine Receives a 90 Point Score

The 2020 Madeleine is our first vintage made from single-clone Pinot Madeleine, also known as Pinot Noir Précoce or Frühburgunder. This early-ripening clone of Pinot Noir has smaller berries and ripens a full two weeks earlier than standard Pinot Noir, hence it’s name Précoce.

Our 2020 vintage presents a balanced acidity and long finish with notes of bramble-berry, raspberry and cherry. To add flavor complexity, we made this wine with 25% whole cluster.

We have written several blog articles about this rare old-world Pinot Noir Précoce; No Clue about Clones, and Précious Précoce.

James Suckling Releases his Oregon Annual Report

… the great wines of Oregon are worth so much more than just my mental associations to faraway places and tastes, or my feelings while being in the Willamette Valley tasting them. The high quality is in the bottle. The clear Oregon nature of the wines, particularly pinot noir and chardonnay, shines through in the glass with their freshness and brilliance. We rated about 85 percent of the wines 90 points or more. Ten percent received ratings of 95 points or more. Plus, according to the Oregon Wine Board, slightly more than half of all the vineyards in the state are organically farmed, with about 42 percent sustainable.

James Suckling – Eye Opening Chards, impeccable provenance, and the quest for breathtaking wines

We submitted our wines to James Suckling this spring and we are pleased to have been given a 90 point rating on our 2020 Madeleine and in previous years on our 2020 Pinot Gris and 2017 Pinot Noir. He has written a very interesting and informative article about Oregon Wines which we believe to express very well the wines and wine-making here in Oregon. We find James Suckling’s comments in his Oregon Annual Report entitled Eye Opening Chards, impeccable provenance, and the quest for breathtaking wines to be very apt.

… And it still means it’s really easy to find outstanding quality bottles of Oregon pinot or chardonnay. And there is a likeliness to so many of the wines, both pinot and chardonnay. For example, most show a brightness and freshness with a subtle and graceful character that I appreciate, especially with my love of outstanding Burgundy. In fact, I think that at the price point of $25 to $40, Oregon generally makes better pinot and chardonnay than Burgundy. The very top of Burgundy is still the pinnacle for pinot and chardonnay, and few reach this in Oregon, yet it’s easy to find outstanding bottles of each in Oregon.

James Suckling – Eye Opening Chards, impeccable provenance, and the quest for breathtaking wines

A Gardener’s Palette | Gardening at Three Feathers

Elise StimacBlog, Growing, Partners, People4 Comments

Formal garden view from the main house at Three Feathers Estate.
A Gardener's Palette | Growing and gardening is a passion at Three Feathers
A Gardener's Palette | Growing and gardening is a passion at Three Feathers

A Gardener’s Palette | Growing and gardening is a passion at Three Feathers

Text by Christine Stimac, photos © Elise Prudhomme

A Gardener’s Palette is how I would like to present my work at Three Feathers. All my life I have enjoyed gardening. As a child we lived on acreage and we raised our own meat and vegetables. There was always a flower garden, a place of tranquility.

Christine Stimac happily working in her garden many years ago in Pennsylvania.
Christine working in her garden in Pennsylvania many years ago

When we moved to Oregon in 1991 we chose to live here because everything grows here (read our article about Oregon Rainfall and you will understand!). Long before we ever had a vineyard we started planting the gardens. The original house on the property, now a guest house, was the site of our first flower beds and a 20 x 20 vegetable garden. Not large, but enough to feed Victor and myself. We planted blueberries, raspberries, currents, gooseberries and rhubarb. There was an apple orchard but we added cherry and plum trees.

Flower garden at the back porch of the guest house
Vegetable garden at private residence, Three Feathers Estate, Chehalem Mountains, Oregon.
View of Torio Vineyard with private residence designed and built by Taliesin West Frank Lloyd Wright student T. Victor Stimac in the background.

Architect’s Private Residence by Frank Lloyd Wright Student of Architecture, Victor Stimac

Victor, in the meantime, was designing and doing the working drawings for our primary residence that forms a rectangle with the original house.

Private residence designed and built by Taliesin West Frank Lloyd Wright student T. Victor Stimac.
Private residence designed and built by Frank Lloyd Wright student T. Victor Stimac

In the space created by the two homes we planned a formal French parterre garden with boxwood beds and a pleached arbor of ornamental pear trees. The concept of the bermed bed on the north side was copied from the gardens at Luxembourg in Paris. This created a definition between the wild uncultivated field to the north and the formal design of the house. It also acts as a wind break.

Overview of the formal gardens at Three Feathers
Bermed bed separating the formal gardens from Torio Vineyard

A Gardener’s Palette | Color in the Formal Gardens

The formal beds have evolved over the years with trial and error. The trees in the back two parterre were originally contorted filberts. These are native trees but the contortion is, I believe, a disease and they are no longer sold here as they create a hazard to the commercial filbert crop. Eventually the trees died out and we replaced them with curly willow. They are flourishing. One really nice aspect to these trees is that in winter the bark becomes pink and in the winter light they are lovely focal points.

Garden view taken from the main house looking towards the guest house

The center of the formal garden is a knot garden composed of lavender and germander arranged in intersecting circles. The hardest part of this bed is keeping it pruned tightly so it has definition. With the advent of the vineyards it has been hard to stay on top of it.

Butterfly sculpture by Margaret Wasserman Levy in the formal gardens at Three Feathers Estate.
Butterfly sculpture © Margaret Wasserman Levy

Sculpture and Topiary

The butterfly sculpture in the knot garden was made by a good friend in Philadelphia, Margaret Wasserman Levy. The sculpture was commissioned by my mother and was in her garden in Philadelphia for many years.

The topiaries in the parterre have grown a lot in thirty years and we now have someone professionally prune them.

Garden Design

As I look back over the past almost thirty years that I have been gardening here I realize how much plant material has evolved in the gardening world. Of course in Oregon one of the main industries is nursery stock so we have all the latest hybrids available. Garden design and color used to come solely from flowers but over the past thirty years there has been an explosion of leaf color variations in shrubs and trees as well. It is possible to design a year round display using those elements in addition to flowering plants.

After the formal garden was completed I kept putting in new flower beds and landscaping.  I added a shady garden with anemone, monkshood, shasta daisies, clematis Montana and cranesbill.

shade-garden-clematis-three-feathers
Blooming white wisteria in front of the greenhouse at Three Feathers.
Blooming white wisteria in front of the greenhouse at Three Feathers.

Beyond the fences I tried gardening in gravel for perennials that did not like too much rain. I have had a lot of success with purple verbena, lavenders, helianthemum, red geum and white tansy.

Perennial garden behind the vegetable patch at Three Feathers Estate.

Below the house on the west side, we created what I call the Sunset Garden. As the name implies, it is the last garden to get sun in the afternoon and is also a shady garden the rest of the day. In the large grove of Oregon big leaf maples we built a tree house for visiting grandchildren. If it is very hot I will sleep in the tree house or sit there and enjoy the breeze and the view of Torio Vineyard.

Oregon swallowtail butterfly on the buddleia bush at Three Feathers Estate.

The gardens have brought me a lot of pleasure. The plants attract bees, butterflies and birds. There is creativity in planting; exercise in maintaining; therapy, enjoyment and occasionally solace in their contemplation.

christine-stimac-gardening-three-feathers

Three Feathers Wishes You a Happy, Healthy Holiday Season 2021!

Elise StimacArticles, Our Wines, Picture of the Day, Wine DistributionLeave a Comment

2021 Season's Greetings from Three Feathers Estate and Vineyard.
Three Feathers Wishes You a Happy, Healthy Holiday Season 2021!

Three Feathers Wishes You a Happy, Healthy Holiday Season 2021!

Happy, Healthy Holiday Season 2021 from Three Feathers! We hope that 2022 maintains the positive outlook and forward momentum that we have noticed since this summer. Let this next year be Joyous and Savory, full of fun wine tasting events and new friendships.

To all of our Club Members, faithful followers and team members, thank you for your important contributions this year. We feel the Love!

But wait, 2021 is not over yet…. Three Feathers is pleased to be pouring at the following venues in December:

Sunday, December 12th | Williams-Sonoma, Washington Square from 11 am – 3 pm
Friday, December 17 | Helvetia Farm Market, Hillsboro from 4:30 – 6:30 pm
Sunday, December 19th | Williams-Sonoma, Washington Square from 11 am – 3 pm

You can purchase our wines directly at Three Feathers Market, or give a Three Feathers Gift Certificate to the Wine Lovers in your life so that they can make their own selection.

Our wines are also available at several fabulous local grocery stores: Barbur World Foods, Helvetia Farm Market and Market of Choice – check out the full list – Find Our Wines for details.

Take advantage of the opportunity to taste our wines and stock up for the Holidays!

Giving Thanks, A Celebration of Gratitude at Three Feathers

Elise StimacGrowing, Harvest, Our Wines, Picture of the DayLeave a Comment

Season's Greetings 2018 from Three Feathers Estate & Vineyard.  Celebrating the New Year 2019 with a decorative table and Three Feathers Pinot Noir.

Giving Thanks, A Celebration of Gratitude at Three Feathers

Celebration of Gratitude is how we describe Thanksgiving this year. Our Gratitude List includes a successful Harvest, increasing sales and fabulous supportive team members. For these reasons and more, We Feel the Love and wish you all a very Happy Thanksgiving!

 

 

 
 
 
 
 
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A Perfect Turkey Bird, Every Time | Best Turkey Recipe.

Elise StimacPairing, Picture of the Day, RecipesLeave a Comment

Carving a Smoked Turkey cooked on a Weber Kettle barbecue served with our 2016 vintage Three Feathers Pinot Noir.

A Perfect Turkey Bird, Every Time | Best Turkey Recipe.

A Perfect Turkey Bird starts with a Weber barbecue and Victor’s Infallible Smoked-Turkey Weber-style recipe. Tried and true, this method gives a juicy, tender and savory bird every time. We have actually adopted this slow-cook smoked technique for all roasted poultry, including duck with great success!

Three Feathers Record Harvest after a beautiful 2021 Vineyard Season

Elise Stimac2020, Articles, Growing, Harvest, Our Wines, People, Red Wine, Seasonal Weather, Storytelling, Vineyard, Vintages, White WinesLeave a Comment

Fall morning light and distant view from Three Feathers Vineyard Block 2
Three Feathers Record Harvest after a beautiful 2021 Vineyard Season
Harvested 667 and 115 Pinot Noir grapes from Three Feathers Estate 2021

Three Feathers Record Harvest after a beautiful 2021 Vineyard Season

Three Feathers Record Harvest after a beautiful 2021 Vineyard Season! What a season we had this year! Our vineyard bore large luscious and plentiful clusters of Pinot Noir and Pinot Gris, despite several weather scares and lack of rain. 

After the disastrous fires of 2020, every one in the Willamette Valley was nervous about their vineyards.  Spring of 2021 was dryer than normal which added to the anxiety.  When we did finally get some rain, it coincided once again with the bloom of the vines in the valley.  Subsequently, we experienced a short but extreme heat wave that burned exposed clusters. Thanks to our high-elevation sites on Chehalem Mountains, we avoided issues with bloom and heat.

Our vines powered on through it all.

Torio Vineyard view, Pommard and Dijon clones
Torio Vineyard view, Pommard and Dijon clones

The oldest vines, planted 10 years ago at Torio Vineyard, are reaching full maturity and production.  Their roots are deep and find water even in the driest year.  They are on the north facing slope so they get cool winds. 

Précoce Block at Torio Vineyard
Précoce Block at Torio Vineyard

Our youngest plants, the Précoce, Pinot Gris and 115 Pinot Noir at the Three Feathers site are all catching up and producing nicely.  Although some blocks are not yet at full production, every block produced fruit, making a significant contribution to the harvest.

View of Block 2 Three Feathers in May 2021.
View of Block 2 Three Feathers in May 2021.

We benefited from the help of a crew at Three Feathers making it possible for us to concentrate our energy at Torio Vineyard.  Elise, Francois, Felix and Torio all came to help in May, June and July and we worked throughout that time (watch video) with only a few breaks.

three Feathers wine tasting 4th annual memorial day weekend
Wine tasting outing with the Three Feathers Crew

2021 Harvest Highlights

Harvest started a few weeks earlier than in the past.  Our first pick took place on September 16th of the Précoce (Pinot Madeleine) block at Torio Vineyard.  These early ripening grapes made a fabulous wine in 2020 – our first single-clone vintage from this block – and they really surpassed our expectations this year.  We were pleased to have an even bigger yield in 2021 (2 tons) to make our 2021 single-clone Madeleine wine.

Our next pick was the Pinot Gris on September 24th.  There was a last season burst of heat that the day, reminding us of summer.  We harvested 3.4 tons of Pinot Gris; a nice addition to our cellar of this very popular wine (purchase our 2021 vintage Pinot Gris here).

Christine and Victor harvesting Pinot Gris at Three Feathers Block 3
Christine and Victor harvesting Pinot Gris at Three Feathers Block 3
Christine and Victor harvesting Pinot Gris at Three Feathers Block 3
2020 Pinot Gris vintage from Three Feathers Estate
Three Feathers 2020 Pinot Gris – 90 point score from JamesSuckling.com

The last pick for our wine production was a small amount of 667 and 115 clones of Pinot Noir combined that we will blend to create a new Pinot Noir flavor combination, adding to our exploration of the possibilities of this grape and our site at Three Feathers.  Clusters were exceptionally large and succulent.

Three Feathers Block 1 harvest bins

The balance of the 37 tons harvested went to buyers.

Although summer is now a distant memory, and fall seems shortened by steady rains and wind blowing the fall colors to the ground, our hearts are warmed by thoughts of the successful vineyard season, prospects of excellent wines to come and continuing relationships with all of you who made this possible.

Many thanks to all who contributed to this vineyard season.  2021 is history!

Three Feathers Block 2 on a fall morning.
Three Feathers Block 2 on a fall morning.