Our New Creation: Savory BBQ Duck Breast with Currant & Cherry Pinot Noir Sauce Summer is the season for fresh black cherries, currants, and picnics by the pond. While we love our Weber grill and Victor’s recipe for smoked meats (see his Infallible Smoked Turkey recipe which also incredibly well with duck and beef), for or a quick cooking set-up … Read More
Discover Exquisite Flavors: Announcing our Memorial Weekend Open House
Discover Exquisite Flavors: Announcing our 7th Annual Memorial Weekend Wine Tasting Open House Sunday, May 26, 2024 from 12 noon to 5 pm | Tasting fee $35 (free for Club Members) 19569 SW Finnigan Hill RoadHillsboro, OR 97123 Christine | 503-536-3083 | christine@threefeathersestate.comSandra | 503-701-5467 | sandra@threefeathersestate.com Memorial Weekend Fun starts at Three Feathers! This is your invitation to the … Read More
Taste the Magic of Three Feathers Wines: Unveiling the Secrets to Holiday Pairing Perfection
Taste the Magic of Three Feathers Wines: Unveiling the Secrets to Holiday Pairing Perfection Taste the Magic of Three Feathers Wines with this delicious selection of recipes and pairing ideas! This Holiday Season is a lovely opportunity to plan some inspirational menus and share wines with Friends and Family. Stay tuned for the article in the Oregon Wine Press on … Read More
Spaghetti Marco Polo | A Three Feather’s Favorite by Julia Child
Spaghetti Marco Polo | A Three Feather’s Family Favorite by Julia Child Mister Rogers and Julia Child made an adorable video with Chef Don Brockett presenting this simple and wholesome pasta dish that Julia called “Spaghetti Marco Polo”. In her particular way of speaking, she presents this recipe so that children can make it with their parents. The idea is … Read More
Waiting, Watching and Worrying – Anticipating a Successful 2022 Harvest
Waiting, Watching and Worrying – Anticipating a Successful 2022 Harvest In anticipation of a successful 2022 harvest, a certain degree of waiting, watching and worrying is in process at Three Feathers. At Three Feathers and Torio Vineyard, we have reached the stage in the grapes development that the fruit is letting us see its potential. Comparing photos from this same … Read More
Chocolate Fudge Avocado Cake & Patriotic Pinot POP! Happy July 4th!
Patriotic Pinot POP! – Celebrating the United States of America Chocolate Fudge Avocado Cake Recipe and Patriotic Pinot POP! is on our agenda for Independence Day and our traditional July 4th family celebration. Raise a glass of Three Feathers wine to the United States of America and the freedoms we enjoy! Chocolate Fudge Avocado Cake Recipe Every once in a … Read More
Three Feathers Summer Blackberry Pie
August is a favorite month for picking wild blackberries at Three Feathers. Our French family enjoys this same privilege in Normandy where blackberries are plentiful. We are always on the lookout for good recipes to make with this dark tangy fruit besides jam and jellies and this particular blackberry pie recipe, slightly modified from a Cook’s Illustrated “All-Time Best Fruit … Read More
Rhubarb Pie à la Conticini
Rhubarb Pie à la Conticini | An elegant, delectable dessert consisting of sweet pastry dough, almond cream and rhubarb compote topped with a caramelized rhubarb lattice At Three Feathers we are great fans of homegrown rhubarb and right now is the season. Sweet or savory (it’s great simply roasted in the oven as a side dish), this vegetable is a … Read More
Clementine Cake, a Winter Delight
Clementine Cake, a Winter Delight | two recipe versions, including gluten and dairy-free Winter is upon us and the markets are full of zesty organic clementines, mandarins, kumquats, juicy oranges and lemons in all sizes. Clementine Cake is unique in that it uses the entire fruit, including peel, pith and pulp. We have experimented with different types of citrus fruit, … Read More
Three Feathers Reserve 667 | Oregon Pinot Noir
Three Feathers 2018 Reserve 667 Oregon Pinot Noir Our Three Feathers 2018 Reserve 667 Oregon Pinot Noir is The Best of the Best. Three premium barrels of 2018 Pinot Noir Clone 667 from Three Feathers Block One were aged for 18 months in neutral French oak. The longer time in the barrel intensified the flavors and colors. This limited edition … Read More