Fennel Salad with Citrus and Humboldt Fog Goat Cheese

Elise Stimac2022, Articles, Blog, Oregon Pinot Gris, Pairing, Recipes, White WinesLeave a Comment

Three Feathers Fennel Salad with Citrus Fruits and Humboldt Fog Goat Cheese The Three Feathers Chefs love to experiment with Fennel bulbs, otherwise known as Florence Fennel or in Italian, finocchio. Fennel is indigenous to the Mediterranean and therefore a much appreciated vegetable in Italian cooking. Along with it’s unique fresh anise flavor, fennel can be cooked in many ways … Read More

Three Feathers Wines Highlighted in a Holiday Wine Article

Elise Stimac2021, Articles, Oregon Pinot Gris, Pairing, Press, Sparkling Wine, Vintages, White WinesLeave a Comment

Three Feathers Wines Highlighted in an Oregon Wine Press Article about Holiday Food & Pairings Holiday Wine selection can be daunting, especially when faced with endless options as we are in Oregon Wine Country! In October, we published a post describing the Three Feathers Wine Portfolio in detail accompanied by suggested pairings. Read more about Three Feathers Pinot Gris and … Read More

Taste the Magic of Three Feathers Wines: Unveiling the Secrets to Holiday Pairing Perfection

Elise Stimac2016, 2017, 2018, 2019, 2020, 2021, 2022, Articles, Blog, Oregon Pinot Gris, Oregon Pinot Noir, Our Wines, Pairing, Recipes, Red Wine, Sparkling Wine, Tasting Notes, Vintages, White Wines, Wine TastingLeave a Comment

Three Feathers 2021 Cuvee Virginia & 2018 Reserve 667 with a Chocolate Fudge Avocado Cake

Taste the Magic of Three Feathers Wines: Unveiling the Secrets to Holiday Pairing Perfection Taste the Magic of Three Feathers Wines with this delicious selection of recipes and pairing ideas! This Holiday Season is a lovely opportunity to plan some inspirational menus and share wines with Friends and Family. Stay tuned for the article in the Oregon Wine Press on … Read More

Victor’s Infallible Smoked Turkey Weber-style

Elise StimacPairing, Recipes

Carving a Smoked Turkey cooked on a Weber Kettle barbecue served with our 2016 vintage Three Feathers Pinot Noir.

Victor’s Infallible Smoked Turkey Weber-style This lip-smacking Smoked Turkey recipe is back by popular demand! Friends from out-of-town came to dinner.  After a long week of hot weather spent tending the vines, we wanted to serve them something perfect from the barbecue and decided that a good wholesome smoked turkey would fit the bill.  After all, who says that turkey … Read More

Chocolate Fudge Avocado Cake & Patriotic Pinot POP! Happy July 4th!

Elise Stimac2017, 2018, Articles, Oregon Pinot Noir, Our Wines, Pairing, Picture of the Day, Recipes, Red Wine, Wine makingLeave a Comment

Three Feathers Chocolate Fudge Avocado Cake Recipe

Patriotic Pinot POP! – Celebrating the United States of America Chocolate Fudge Avocado Cake Recipe and Patriotic Pinot POP! is on our agenda for Independence Day and our traditional July 4th family celebration. Raise a glass of Three Feathers wine to the United States of America and the freedoms we enjoy! Chocolate Fudge Avocado Cake Recipe Every once in a … Read More

Three Feathers Summer Blackberry Pie

Elise Stimac2017, 2018, Our Wines, Pairing, Recipes, Red Wine, White WinesLeave a Comment

Three Feathers Summer Blackberry Pie from freshly picked blackberries paired with the juicy acidity and tannins of Cuvée Virginia Pinot Noir.

August is a favorite month for picking wild blackberries at Three Feathers. Our French family enjoys this same privilege in Normandy where blackberries are plentiful. We are always on the lookout for good recipes to make with this dark tangy fruit besides jam and jellies and this particular blackberry pie recipe, slightly modified from a Cook’s Illustrated “All-Time Best Fruit … Read More

Rhubarb Pie à la Conticini

Elise Stimac2018, 2020, Blog, Our Wines, Pairing, Recipes, White WinesLeave a Comment

An elegant, delectable rhubarb pie consisting of sweet pastry dough, almond cream and rhubarb compote topped with a caramelized rhubarb lattice.

Rhubarb Pie à la Conticini | An elegant, delectable dessert consisting of sweet pastry dough, almond cream and rhubarb compote topped with a caramelized rhubarb lattice At Three Feathers we are great fans of homegrown rhubarb and right now is the season. Sweet or savory (it’s great simply roasted in the oven as a side dish), this vegetable is a … Read More

Successful Wine Tasting Open House | Orzo Chicken Salad Recipe

Elise StimacBlog, Events, Pairing, People, Recipes, Storytelling, Wine Club, Wine TastingLeave a Comment

Three graces at Three Feathers during our 4th annual Memorial Weekend Wine Tasting event.

Successful Wine Tasting Open House | Delicious Orzo Chicken Salad Recipe Once again, Three Feathers Wine Tasting Open House on May 30th of Memorial Weekend was blessed with a fabulous day in every respect. The weather was warm and sunny. Our guests arrived prepared to spend the day in the gardens and vineyard. One brave group even spent a few … Read More

Clementine Cake, a Winter Delight

Elise Stimac2018, 2019, Blog, Pairing, Recipes, Red WineLeave a Comment

Step by Step Clementine Cake Recipe with Three Feathers

Clementine Cake, a Winter Delight | two recipe versions, including gluten and dairy-free Winter is upon us and the markets are full of zesty organic clementines, mandarins, kumquats, juicy oranges and lemons in all sizes. Clementine Cake is unique in that it uses the entire fruit, including peel, pith and pulp. We have experimented with different types of citrus fruit, … Read More