Our 2024 Pinot Gris in the Oregon Wine Press – May Cellar Selects! Three Feathers Vineyard is pleased to announce that our 2024 Pinot Gris has been chosen by Oregon Wine Press as part of their May Cellar Selects. Just in time for Oregon Wine Month and Mother’s Day! This exceptional vintage was crafted with native yeast and bottled in … Read More
Vibrant Spring 2026 Awakening – Off to the Races!
Vibrant Spring 2026 Awakening – Off to the Races! Oregon has experienced a mild and wet winter these past months. Not as much snow as desired but plenty of rain to fill up aquifers and retention ponds. Three Feathers vineyards, farm and gardens are springing to life! The bluebirds have arrived and are having their annual contest with the green … Read More
Three Feathers Pinot POP Wine – Perfect Valentine’s Day Gift
Three Feathers Pinot POP Wine – Perfect Valentine’s Day Gift Three Feathers Pinot POP is a playful product of the Pommard clone of Pinot Noir. Made from high-elevation Estate Grown Pommard grapes from our Torio Vineyard, this exceptional lightly sparkling red wine is refreshing, exuberant and playful. With aromas of strawberry and bramble-berry fruits, this wine is a fun accompaniment … Read More
New Years News
Back by POPular Demand – 2024 Three Feathers Pinot POP! The 2024 version of our very POPular Pinot POP will be bottled in early February – just in time for Valentine’s Day. We hope to line up our customer’s who have been waiting for this event and pre-sell a lot of POP. This year we have made plenty to satisfy … Read More
Lines on the Vines: Celebrating the End of the 2024 Season with Exciting New Three Feathers Vintages
Lines on the Vines: Celebrating the End of the 2024 Season with Exciting New Three Feathers Vintages
Our New Creation: Savory BBQ Duck Breast with Currant & Cherry Pinot Noir Sauce
Our New Creation: Savory BBQ Duck Breast with Currant & Cherry Pinot Noir Sauce Summer is the season for fresh black cherries, currants, and picnics by the pond. While we love our Weber grill and Victor’s recipe for smoked meats (see his Infallible Smoked Turkey recipe which also incredibly well with duck and beef), for or a quick cooking set-up … Read More
Fennel Salad with Citrus and Humboldt Fog Goat Cheese
Three Feathers Fennel Salad with Citrus Fruits and Humboldt Fog Goat Cheese The Three Feathers Chefs love to experiment with Fennel bulbs, otherwise known as Florence Fennel or in Italian, finocchio. Fennel is indigenous to the Mediterranean and therefore a much appreciated vegetable in Italian cooking. Along with it’s unique fresh anise flavor, fennel can be cooked in many ways … Read More
Discover Exquisite Flavors: Announcing our Memorial Weekend Open House
Discover Exquisite Flavors: Announcing our 7th Annual Memorial Weekend Wine Tasting Open House Sunday, May 26, 2024 from 12 noon to 5 pm | Tasting fee $35 (free for Club Members) 19569 SW Finnigan Hill RoadHillsboro, OR 97123 Christine | 503-536-3083 | christine@threefeathersestate.com Memorial Weekend Fun starts at Three Feathers! This is your invitation to the most enjoyable wine tasting … Read More
Awaiting Bud break: The Promise of a Thriving Vineyard Season
Awaiting Bud break: The Promise of a Thriving Vineyard Season Spring has arrived on Chehalem Mountains in all its glory and bud break in the vineyards is imminent! We have had our share of winter weather; snow, ice, fog, rain. The usual midwinter break of clement weather in February enabled workers all over the valley to prune vines. Now we … Read More
From Vineyard to Vinexpo: Three Feather’s Big Moment in Paris 2024
From Vineyard to Vinexpo: Three Feather’s Big Moment in Paris 2024 Elise and François had a fabulous time in 2023 at the Vinexpo trade show in Paris Porte de Versailles so they decided to attend again this year. Porte de Versailles has a homey feel to it that attracts buyers and tasters from around the world. Paris is such a … Read More