Join Three Feathers at the 27th Annual McMinnville Wine & Food Classic – SIP!

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McMinnville Wine & Food Classic SIP at Evergreen Aviation & Space Museum from March 13 -15, 2020.

Join us for the McMinnville 27th Annual Wine & Food Classic – SIP on March 13 – 14 – 15, 2020 Evergreen Aviation & Space Museum Friday, March 13th | 3 – 9 pm Saturday, March 14th | 11 am – 8 pmSunday, March 15th | 12 – 5 pm Three Feathers Estate – BOOTH 144Tasting fee $4 Three Feathers is … Read More

Three Feathers Wines at Hall Street Tavern & Grill

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Three Feathers wines are now proudly poured at Hall Street Tavern and Grill in downtown Beaverton, Oregon.

Three Feathers Wines served at Hall Street Tavern & Grill in Beaverton, OR We are now being poured at Hall Street Tavern and Grill, 8220 SW Hall Blvd, Beaverton, OR 97008. They are featuring Three Feathers 2016 Pinot, 2017 Pinot, 2017 Cuvée Virginia and our 2018 Blanc de Noirs. Their menu features Dinner Specials Thursday – Brisket done “just right”, … Read More

Three Feathers 2018 Blanc de Noirs wins Silver!

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Three Feathers Blanc de Noirs 2018

Three Feathers Blanc de Noirs 2018, our first still white wine made from estate grown Pinot Noir grapes on Chehalem Mountains; Three Feathers Torio Vineyard, received a Silver Medal in this year’s McMinnville Wine & Food Classic! The 27th annual Mac Classic Wine Competition was held in McMinnville on January 11, 2020 and featured a panel of 16 industry judges … Read More

Tasting Notes from Paris with Love

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Tasting notes illustrated by a photographic still life for Three Feathers 2018 Blanc de Noirs.  Photograph by Elise Prudhomme.

Tasting Notes from Paris with Love As revealed in our previous article Smuggled!, Three Feathers wines have been traveling to France for several years now. In the spirit of Pinot Noir grape vines themselves that traveled across the Atlantic in cross-agricultural exchanges between France and the United States, our wines have sallied forth in search of new horizons and new … Read More

Wine Country Thanksgiving with Three Feathers

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Three Feathers Estate & Vineyard is participating in Wine Country Thanksgiving 2019 at Lady Hill Winery.

EVENT ONLY SPECIAL OFFERBUY 3 BOTTLES OF RED and GET 1 BOTTLE OF RED FREE! Friday, November 29 to Sunday, December 1stfrom 11 am to 5 pm EVENT ONLY SPECIAL OFFER on Three Feathers Red WinesBuy 3 bottles of Red Wine and get 1 bottle of Red Wine FREE! * Wine Country Thanksgiving | Willamette Valley Wineries For the first … Read More

Find Our Wines

Events Calendar Special Offers Taste & Buy our Wines by Appointment If you are visiting Oregon or live in our area, you can taste and purchase our wines by private tasting appointment. Please contact Sandra or Christine to schedule a visit. Our regular tasting fee is $15 per flight and is refundable with your purchase, or by joining our wine … Read More

Carrot Cake, Parma-style

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Parma Style Carrot Cake - Recipe Giada de Laurentis

Parma-style Carrot Cake by Giada De Laurentiis This fabulously subtle and unique Carrot Cake, Parma-style recipe by Giadi De Laurentiis, makes repeat performances in our family ever since we discovered it on the Food Network. Lightly sweet, not too spicy, well-balanced and zingy with a touch of fennel and lemon zest, this carrot cake can be eaten for breakfast, lunch … Read More

Decarli restaurant in Beaverton features Three Feathers wines

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Decarli Restaurant in Beaverton, OR features Three Feathers wines; Blanc de Noirs by the glass or bottle and our 2017 Cuvée by the bottle.

Three Feathers Blanc de Noirs served at Decarli restaurant in Beaverton, OR Beginning Friday, July 19th, our Blanc de Noirs will be available by the glass at Decarli Restaurant in downtown Beaverton, 4545 SW Watson Avenue, Beaverton, OR 97005. For reservations, call 503-641-3223. Additionally, the Blanc de Noirs and the 2017 Cuvée will be available to purchase by the bottle.

Hungarian Sausage Bake

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Handwritten recipe for the Hungarian Sausage Bake

Hungarian Sausage Bake with a low-carb version This is a lovely family recipe that you can easily make on-the-go, or create from leftovers (such as barbecued sausage links) for a new nourishing meal. Our lighter, low-carb version uses cauliflower instead of potatoes : cauliflower is such a versatile vegetable and marries well in flavor texture with smoky sausage and smooth … Read More

Our Three Feathers 2nd Annual Memorial Day Wine Tasting event was a success!

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The 2nd Annual Memorial Day Wine Tasting at Three Feathers on May 26, 2019.

Wine Tasting at Three Feathers Sunday May 26 dawned cloudy, cool and windy. Not an auspicious start for a day of guests and wine tasting outdoors considering that it had rained hard on Saturday! We pulled out the fire pit, made from the end of an old heating oil tank, and stacked up the firewood. Cheerfully, by 11 AM the … Read More