Taste the Magic of Three Feathers Wines: Unveiling the Secrets to Holiday Pairing Perfection

Elise Stimac2016, 2017, 2018, 2019, 2020, 2021, 2022, Articles, Blog, Oregon Pinot Gris, Oregon Pinot Noir, Our Wines, Pairing, Recipes, Red Wine, Sparkling Wine, Tasting Notes, Vintages, White Wines, Wine TastingLeave a Comment

Three Feathers 2021 Cuvee Virginia & 2018 Reserve 667 with a Chocolate Fudge Avocado Cake

Taste the Magic of Three Feathers Wines: Unveiling the Secrets to Holiday Pairing Perfection Taste the Magic of Three Feathers Wines with this delicious selection of recipes and pairing ideas! This Holiday Season is a lovely opportunity to plan some inspirational menus and share wines with Friends and Family. Stay tuned for the article in the Oregon Wine Press on … Read More

Three Feathers 2022 Oregon Pinot Gris

Three Feathers Pinot Gris 2022 | Willamette Valley Oregon Pinot Gris Vineyard and Tasting Notes Three Feathers Pinot Gris 2022, our third vintage, concluded a short and cool growing season. Yields were high and the maturity was perfect to produce a dry, medium-bodied wine with a fresh, minerality reminiscent of Sauvignon Blanc. Planted in 2014, these vines have been pushing … Read More

2021 Pinot Gris Featured in the Oregon Wine Press Cellar Selects

Elise Stimac2021, Articles, Oregon Pinot Gris, Our Wines, Press, Tasting Notes, Vintages, White Wines2 Comments

2021 Pinot Gris Featured in the Oregon Wine Press Cellar Selects – May 2023 issue Our 2021 Pinot Gris, our second vintage, has been featured in the Cellar Selects of the Oregon Wine Press May 2023 edition during Oregon Wine Month! Here are their tasting notes : Toasted wheat, honey, white clover flowers and a hint of ginger spice mark … Read More

Three Feathers Wines at the US Ambassador’s Residence in Paris, France

Elise StimacBlog, Events, Oregon Pinot Gris, Oregon Pinot Noir, Our Wines, People, Red Wine, Storytelling, White Wines, Wine TastingLeave a Comment

Three Feathers Wines at the US Ambassador’s Residence in Paris, France during an exceptional tasting with the Oregon Wine Board in May 2022.

Three Feathers Wines travel to the US Ambassador’s Residence in Paris, France for a European Wine Tasting Event Article & Photos by Elise Prudhomme Three Feathers Wines traveled to France in May 2022 for a European Wine Tasting Event. The California Wine Institute invited the Oregon Wine Board to participate in a gala presentation at the US Ambassador’s Residence in … Read More

Three Feathers 2024 Oregon Pinot Gris

Three Feathers 2024 Pinot Gris bottle

Three Feathers Pinot Gris 2024 | Willamette Valley Oregon Our full-bodied Pinot Gris is crisp and fruity,  displaying characteristic bright floral flavors with notes of apricots and peaches.  Enjoy this wine on its own or with poultry, seafood, pasta or vegetarian dishes. Picked at its peak, de-stemmed and fermented, our 2024 Pinot Gris was then aged in stainless steel to … Read More

Announcing our 5th Annual Memorial Weekend Wine Tasting Event

Elise Stimac2020, Events, Oregon Pinot Gris, Oregon Pinot Noir, Our Wines, Ratings, Red Wine, White WinesLeave a Comment

Three Feathers formal garden decked out for our 5th annual Memorial Day Wine Tasting Open House 2022.

Announcing our 5th Annual Memorial Weekend Wine Tasting Event Sunday, May 29, 2022 from 11 am to 5 pm | Tasting fee $25 19569 SW Finnigan Hill RoadHillsboro, OR 97123 Christine | 503-536-3083 | christine@threefeathersestate.comSandra | 503-701-5467 | sandra@threefeathersestate.com At this year’s Memorial Weekend Wine Tasting Event Guest Artist Elise Prudhomme presents her work, we taste our New Release 2021 … Read More

Three Feathers Record Harvest after a beautiful 2021 Vineyard Season

Elise Stimac2020, Articles, Growing, Harvest, Our Wines, People, Red Wine, Seasonal Weather, Storytelling, Vineyard, Vintages, White WinesLeave a Comment

Fall morning light and distant view from Three Feathers Vineyard Block 2

Three Feathers Record Harvest after a beautiful 2021 Vineyard Season Three Feathers Record Harvest after a beautiful 2021 Vineyard Season! What a season we had this year! Our vineyard bore large luscious and plentiful clusters of Pinot Noir and Pinot Gris, despite several weather scares and lack of rain.  After the disastrous fires of 2020, every one in the Willamette … Read More

Three Feathers Summer Blackberry Pie

Elise Stimac2017, 2018, Our Wines, Pairing, Recipes, Red Wine, White WinesLeave a Comment

Three Feathers Summer Blackberry Pie from freshly picked blackberries paired with the juicy acidity and tannins of Cuvée Virginia Pinot Noir.

August is a favorite month for picking wild blackberries at Three Feathers. Our French family enjoys this same privilege in Normandy where blackberries are plentiful. We are always on the lookout for good recipes to make with this dark tangy fruit besides jam and jellies and this particular blackberry pie recipe, slightly modified from a Cook’s Illustrated “All-Time Best Fruit … Read More

Three Feathers Wines Receive Great Ratings from James Suckling

Elise StimacAccolades, Blog, Our Wines, Ratings, Red Wine, White WinesLeave a Comment

Three Feathers Pinot Gris, 90 point rating with JamesSuckling.com, hanging out at Cannon Beach, Oregon.

Three Feathers Wines Receives Great Ratings from Renown Wine Critic, James Suckling Three Feathers Wines Receive Great Ratings from James Suckling! We are proud to announce new ratings from JamesSuckling.com for our 2020 Oregon Pinot Gris and 2017 Three Feathers Oregon Pinot Noir. Three Feathers 2020 Pinot Gris Receive Great Ratings – 90 Point Score Our 2020 Pinot Gris is … Read More

Rhubarb Pie à la Conticini

Elise Stimac2018, 2020, Blog, Our Wines, Pairing, Recipes, White WinesLeave a Comment

An elegant, delectable rhubarb pie consisting of sweet pastry dough, almond cream and rhubarb compote topped with a caramelized rhubarb lattice.

Rhubarb Pie à la Conticini | An elegant, delectable dessert consisting of sweet pastry dough, almond cream and rhubarb compote topped with a caramelized rhubarb lattice At Three Feathers we are great fans of homegrown rhubarb and right now is the season. Sweet or savory (it’s great simply roasted in the oven as a side dish), this vegetable is a … Read More