Three Feathers Pinot Gris 2024 | Willamette Valley Oregon
Our full-bodied Pinot Gris is crisp and fruity, displaying characteristic bright floral flavors with notes of apricots and peaches. Enjoy this wine on its own or with poultry, seafood, pasta or vegetarian dishes.
This year’s vintage utilized the native yeasts from the vineyard to create the rich, smooth minerality of the Laurelwood soil. Despite the lower sugar content, the flavors developed an initial sweetness changing to a sparkling fizz on the palette at the finish.
Three Feathers Wines in the Press – OREGON WINE PRESS MAY 2026 CELLAR SELECTS
A delicate, aromatic expression with honeysuckle, wet stone, lime and pineapple guava. Each sip is light but layered – tangerine, honeydew, and limequat intertwine with notes of candied ginger and honeycomb. Elegant and understated.
Three Feathers 2024 Pinot Gris
Price range: $26.00 through $273.00 Excluding tax
Description
Three Feathers 2024 Oregon Pinot Gris
Pinot Gris Tasting Notes
Our full-bodied Pinot Gris is crisp and fruity, displaying characteristic bright floral flavors with notes of apricots and peaches. Enjoy this wine on its own or with poultry, seafood, pasta or vegetarian dishes.
Winemaker Notes
Picked at its peak, de-stemmed and fermented, our 2024 Pinot Gris was then aged in stainless steel to preserve and express fruit flavors and a light juicy acidity. This year’s vintage utilized the native yeasts from the vineyard to create the rich, smooth minerality of the Laurelwood soil. Despite the lower sugar content, the flavors developed an initial sweetness changing to a sparkling fizz on the palette at the finish.
Production 265 cases
Wine Specifications
| Vintage | 2024 |
|---|---|
| Varietal | 100% Pinot Gris |
| Appellation | Willamette Valley Oregon AVA - Chehalem Mountains AVA - Laurelwood District AVA |
| Clone | 152 |
| Harvest Date | October 2024 |
| Sugar | 21.5 Brix |
| pH | 3.30 |
| Aging | 6 months in Stainless Steel |
| Bottling Date | March 2025 |
| Alcohol % | 12 |
About Three Feathers Wines – Willamette Valley, Oregon
We make wines that reflect our location, soil, elevation and micro-climate. Our 10+ year old vines are digging deep down into Laurelwood soils and achieving a certain level of maturity in aroma and flavor. We nurture every vine grown in wind blown soil high in the Chehalem Mountains – Laurelwood District AVA, Willamette Valley, Oregon. Terroir is what defines us.