Our New Creation: Savory BBQ Duck Breast with Currant & Cherry Pinot Noir Sauce Summer is the season for fresh black cherries, currants, and picnics by the pond. While we love our Weber grill and Victor’s recipe for smoked meats (see his Infallible Smoked Turkey recipe which also incredibly well with duck and beef), for or a quick cooking set-up … Read More
Fennel Salad with Citrus and Humboldt Fog Goat Cheese
Three Feathers Fennel Salad with Citrus Fruits and Humboldt Fog Goat Cheese The Three Feathers Chefs love to experiment with Fennel bulbs, otherwise known as Florence Fennel or in Italian, finocchio. Fennel is indigenous to the Mediterranean and therefore a much appreciated vegetable in Italian cooking. Along with it’s unique fresh anise flavor, fennel can be cooked in many ways … Read More
Three Feathers Wines Highlighted in a Holiday Wine Article
Three Feathers Wines Highlighted in an Oregon Wine Press Article about Holiday Food & Pairings Holiday Wine selection can be daunting, especially when faced with endless options as we are in Oregon Wine Country! In October, we published a post describing the Three Feathers Wine Portfolio in detail accompanied by suggested pairings. Read more about Three Feathers Pinot Gris and … Read More
Taste the Magic of Three Feathers Wines: Unveiling the Secrets to Holiday Pairing Perfection
Taste the Magic of Three Feathers Wines: Unveiling the Secrets to Holiday Pairing Perfection Taste the Magic of Three Feathers Wines with this delicious selection of recipes and pairing ideas! This Holiday Season is a lovely opportunity to plan some inspirational menus and share wines with Friends and Family. Stay tuned for the article in the Oregon Wine Press on … Read More
Spaghetti Marco Polo | A Three Feather’s Favorite by Julia Child
Spaghetti Marco Polo | A Three Feather’s Family Favorite by Julia Child Mister Rogers and Julia Child made an adorable video with Chef Don Brockett presenting this simple and wholesome pasta dish that Julia called “Spaghetti Marco Polo”. In her particular way of speaking, she presents this recipe so that children can make it with their parents. The idea is … Read More
Victor’s Infallible Smoked Turkey Weber-style
Victor’s Infallible Smoked Turkey Weber-style This lip-smacking Smoked Turkey recipe is back by popular demand! Friends from out-of-town came to dinner. After a long week of hot weather spent tending the vines, we wanted to serve them something perfect from the barbecue and decided that a good wholesome smoked turkey would fit the bill. After all, who says that turkey … Read More
Waste Not, Want Not | The Worlds Most Expensive Jelly
Brix, Birds and The Worlds Most Expensive Jelly Waste Not, Want Not is part of our continuing effort to find creative uses for our harvested Pinot Noir grapes that don’t go into wine-making. As I explained last year in my recipe for Blackberry Pinot Noir Sauce, I have a problem with wasting grapes. During pre-harvest months, while we wait for … Read More
Chocolate Fudge Avocado Cake & Patriotic Pinot POP! Happy July 4th!
Patriotic Pinot POP! – Celebrating the United States of America Chocolate Fudge Avocado Cake Recipe and Patriotic Pinot POP! is on our agenda for Independence Day and our traditional July 4th family celebration. Raise a glass of Three Feathers wine to the United States of America and the freedoms we enjoy! Chocolate Fudge Avocado Cake Recipe Every once in a … Read More
A Perfect Turkey Bird, Every Time | Best Turkey Recipe.
A Perfect Turkey Bird, Every Time | Best Turkey Recipe. A Perfect Turkey Bird starts with a Weber barbecue and Victor’s Infallible Smoked-Turkey Weber-style recipe. Tried and true, this method gives a juicy, tender and savory bird every time. We have actually adopted this slow-cook smoked technique for all roasted poultry, including duck with great success!
Three Feathers Summer Blackberry Pie
August is a favorite month for picking wild blackberries at Three Feathers. Our French family enjoys this same privilege in Normandy where blackberries are plentiful. We are always on the lookout for good recipes to make with this dark tangy fruit besides jam and jellies and this particular blackberry pie recipe, slightly modified from a Cook’s Illustrated “All-Time Best Fruit … Read More