Discover Why Local is Better: The Appeal Behind Three Feathers Three Feathers Vineyard is a small, locally owned family farm where, among other things, we grow our own Pinot Noir and Pinot Gris grapes. We use these local grapes, and these grapes only, to produce our Limited Edition Wines. Why is that important? Why is that desirable? Our vineyard and … Read More
2025 Season at Three Feathers : A Rich & Abundant Journey
2025 Season at Three Feathers : A Rich & Abundant Journey As we approach Harvest 2025, it is time to summarize this rich and abundant season. We have had a good year with generous rainfall in the spring and relatively even weather ; no huge spikes of cold or hot, wet or dry. For some reason, which we cannot understand, … Read More
New Years News
Back by POPular Demand – 2024 Three Feathers Pinot POP! The 2024 version of our very POPular Pinot POP will be bottled in early February – just in time for Valentine’s Day. We hope to line up our customer’s who have been waiting for this event and pre-sell a lot of POP. This year we have made plenty to satisfy … Read More
Our New Creation: Savory BBQ Duck Breast with Currant & Cherry Pinot Noir Sauce
Our New Creation: Savory BBQ Duck Breast with Currant & Cherry Pinot Noir Sauce Summer is the season for fresh black cherries, currants, and picnics by the pond. While we love our Weber grill and Victor’s recipe for smoked meats (see his Infallible Smoked Turkey recipe which also incredibly well with duck and beef), for or a quick cooking set-up … Read More
A Sneak Peek into the Vines: Growing Season 2024
A Sneak Peek into the Vines: Growing Season 2024 It’s almost August and I have been so busy that I have not had the time to post an update on the 2024 Vineyard Growing Season since before bud break in May! Budbreak occurred in both vineyards roughly May 25. After budbreak the plants grow rapidly. The vines bloomed a month later in … Read More
Fennel Salad with Citrus and Humboldt Fog Goat Cheese
Three Feathers Fennel Salad with Citrus Fruits and Humboldt Fog Goat Cheese The Three Feathers Chefs love to experiment with Fennel bulbs, otherwise known as Florence Fennel or in Italian, finocchio. Fennel is indigenous to the Mediterranean and therefore a much appreciated vegetable in Italian cooking. Along with it’s unique fresh anise flavor, fennel can be cooked in many ways … Read More
Discover Exquisite Flavors: Announcing our Memorial Weekend Open House
Discover Exquisite Flavors: Announcing our 7th Annual Memorial Weekend Wine Tasting Open House Sunday, May 26, 2024 from 12 noon to 5 pm | Tasting fee $35 (free for Club Members) 19569 SW Finnigan Hill RoadHillsboro, OR 97123 Christine | 503-536-3083 | christine@threefeathersestate.comSandra | 503-701-5467 | sandra@threefeathersestate.com Memorial Weekend Fun starts at Three Feathers! This is your invitation to the … Read More
Awaiting Bud break: The Promise of a Thriving Vineyard Season
Awaiting Bud break: The Promise of a Thriving Vineyard Season Spring has arrived on Chehalem Mountains in all its glory and bud break in the vineyards is imminent! We have had our share of winter weather; snow, ice, fog, rain. The usual midwinter break of clement weather in February enabled workers all over the valley to prune vines. Now we … Read More
From Vineyard to Vinexpo: Three Feather’s Big Moment in Paris 2024
From Vineyard to Vinexpo: Three Feather’s Big Moment in Paris 2024 Elise and François had a fabulous time in 2023 at the Vinexpo trade show in Paris Porte de Versailles so they decided to attend again this year. Porte de Versailles has a homey feel to it that attracts buyers and tasters from around the world. Paris is such a … Read More
Exclusive Look: Partner Elise Prudhomme’s New Photography Exhibition
Exclusive Look: Three Feathers Partner Elise Prudhomme’s New Photography Exhibition at Château des Ravalet, Cotentin, France Before heading to Oregon for her biannual visit, Three Feather partner Elise Prudhomme is exhibiting a new body of photographic work entitled Coast-in-tint, Portrait of a Landscape. The City of Cherbourg gave her the freedom of choice with regards to subject matter and exhibition … Read More