Vibrant Spring 2026 Awakening at Three Feathers Oregon has experienced a mild and wet winter these past months. Not as much snow as desired but plenty of rain to fill up aquifers and retention ponds. Three Feathers vineyards, farm and gardens are springing to life! The bluebirds have arrived and are having their annual contest with the green swallows for … Read More
Enjoy Three Feathers Pinot POP on Valentine’s Day
Enjoy Three Feathers Pinot POP on Valentine’s Day! Three Feathers Pinot POP is a playful product of the Pommard clone of Pinot Noir. Made from high-elevation Estate Grown Pommard grapes from our Torio Vineyard, this exceptional lightly sparkling red wine is refreshing, exuberant and playful. With aromas of strawberry and bramble-berry fruits, this wine is a fun accompaniment for barbecues … Read More
Thank You, Sandra! A Heartfelt Retirement Tribute
Thank You, Sandra! A Heartfelt Retirement Tribute Announcing the retirement of Three Feathers Sales & Marketing Manager, Sandra Hogan, who has been by our side working hard from the beginning. Sandra has a resume of Marketing & Sales in many areas and we were very blessed for her help in establishing our brand. From the Sip in McMinnville, to Open … Read More
Discover Why Local is Better: The Appeal Behind Three Feathers
Discover Why Local is Better: The Appeal Behind Three Feathers Three Feathers Vineyard is a small, locally owned family farm where, among other things, we grow our own Pinot Noir and Pinot Gris grapes. We use these local grapes, and these grapes only, to produce our Limited Edition Wines. Why is that important? Why is that desirable? Our vineyard and … Read More
2025 Season at Three Feathers : A Rich & Abundant Journey
2025 Season at Three Feathers : A Rich & Abundant Journey As we approach Harvest 2025, it is time to summarize this rich and abundant season. We have had a good year with generous rainfall in the spring and relatively even weather ; no huge spikes of cold or hot, wet or dry. For some reason, which we cannot understand, … Read More
New Years News
Back by POPular Demand – 2024 Three Feathers Pinot POP! The 2024 version of our very POPular Pinot POP will be bottled in early February – just in time for Valentine’s Day. We hope to line up our customer’s who have been waiting for this event and pre-sell a lot of POP. This year we have made plenty to satisfy … Read More
Lines on the Vines: Celebrating the End of the 2024 Season with Exciting New Three Feathers Vintages
Lines on the Vines: Celebrating the End of the 2024 Season with Exciting New Three Feathers Vintages
Our New Creation: Savory BBQ Duck Breast with Currant & Cherry Pinot Noir Sauce
Our New Creation: Savory BBQ Duck Breast with Currant & Cherry Pinot Noir Sauce Summer is the season for fresh black cherries, currants, and picnics by the pond. While we love our Weber grill and Victor’s recipe for smoked meats (see his Infallible Smoked Turkey recipe which also incredibly well with duck and beef), for or a quick cooking set-up … Read More
A Sneak Peek into the Vines: Growing Season 2024
A Sneak Peek into the Vines: Growing Season 2024 It’s almost August and I have been so busy that I have not had the time to post an update on the 2024 Vineyard Growing Season since before bud break in May! Budbreak occurred in both vineyards roughly May 25. After budbreak the plants grow rapidly. The vines bloomed a month later in … Read More
Fennel Salad with Citrus and Humboldt Fog Goat Cheese
Three Feathers Fennel Salad with Citrus Fruits and Humboldt Fog Goat Cheese The Three Feathers Chefs love to experiment with Fennel bulbs, otherwise known as Florence Fennel or in Italian, finocchio. Fennel is indigenous to the Mediterranean and therefore a much appreciated vegetable in Italian cooking. Along with it’s unique fresh anise flavor, fennel can be cooked in many ways … Read More