No Clue about Clones It is common knowledge that the wine grape, Vitis vinifera, has many different varietals; Chardonnay, Cabernet Sauvignon, Pinot to name a few. But many people are not aware that there are many cultivars within each varietal family. The Pinot grape, now known to be one of the oldest varieties, has several different family members: Pinot Noir, … Read More
Wine Enthusiast Ratings and the NEW Laurelwood AVA!
Three Feathers 2017 Cuvée Virginia Three Feathers 2018 Blanc de Noirs Three Feathers Wines rated by Wine Enthusiast Three Feathers Estate submitted a selection of wines to critics at Wine Enthusiast for their rating this spring. Their response was an 89 point rating for our 2017 Cuvée Virginia Pinot Noir and an 86 point rating for the 2018 Blanc de … Read More
Lines on the Vines
We must cultivate our own garden… Voltaire, Candide Lines on the Vines | Spring 2020 Season Already June 1st! Where did the spring go? Despite the situation worldwide with the Corona-virus, which meant for us that our schedule of wine tasting events was cancelled, the grape vines continue to grow and need tending and we have maintained a strong focus … Read More
Three Feathers 3rd annual Memorial Day Wine Tasting Open House
Our 3rd annual Memorial Day Wine Tasting Open House | Invitation only Sunday, May 24, 2020 from 11 am to 5 pm | Tasting fee $15 This year we will be tasting three vintages of our Pinot Noir from 2016 to 2018. The 2018 Cuvée Virginia, a blend of our two Chehalem Mountains sites, will be featured for the first … Read More
NEW RELEASE – Three Feathers 2018 Cuvée Virginia Pinot Noir
Announcing the Release of our Three Feathers 2018 Cuvée Virginia Pinot Noir We are proud to announce the release of our latest Cuvée, the 2018 Cuvée Virginia. Bottled in August of 2019 we have been keeping it until now so the wine has had a chance to develop in the bottle. This Cuvée is a sophisticated blend of Pinot Noir … Read More
Why Moderate Consumption of Pinot Noir Could be Good for your Health
I’ll drink to that! | Resveratrol and Pinot Noir By Elise Prudhomme Resveratrol has been studied and touted as powerful antioxidant since the 1970s. In the 1990s, when scientists tried to explain how the French were able to eat rich, fatty foods like foie gras without suffering high incidences of cardiovascular disease (“The French Paradox”), resveratrol-rich red wine was thought … Read More
Join Three Feathers at the 27th Annual McMinnville Wine & Food Classic – SIP!
Join us for the McMinnville 27th Annual Wine & Food Classic – SIP on March 13 – 14 – 15, 2020 Evergreen Aviation & Space Museum Friday, March 13th | 3 – 9 pm Saturday, March 14th | 11 am – 8 pmSunday, March 15th | 12 – 5 pm Three Feathers Estate – BOOTH 144Tasting fee $4 Three Feathers is … Read More
Three Feathers Wines at Hall Street Tavern & Grill
Three Feathers Wines served at Hall Street Tavern & Grill in Beaverton, OR We are now being poured at Hall Street Tavern and Grill, 8220 SW Hall Blvd, Beaverton, OR 97008. They are featuring Three Feathers 2016 Pinot, 2017 Pinot, 2017 Cuvée Virginia and our 2018 Blanc de Noirs. Their menu features Dinner Specials Thursday – Brisket done “just right”, … Read More
Three Feathers at Taste of Temple 2020 | Thank you & Purchase Reminder
Three Feathers at Taste of Temple 2020 | Thanks to All – Purchase Reminder Three Feathers was thrilled to participate in Taste of Temple 2020 in downtown Portland yesterday! We extend our Thanks to Congregation Beth Israel for inviting us to participate and to all of you who stopped by our table to taste. Attendees and ticket holders have until … Read More
Seared Duck Breast with Cherry Pinot Noir Sauce and French-cut Green Beans
Duck breasts are a favorite poultry alternative to chicken in our family, so we are always on the lookout for them at the butcher. Farm-raised duck is more tender than wild duck and can be eaten medium rare like lamb. When our cherry tree is ripe with fruit, it is a good time to pull out this recipe which pairs … Read More