2019 Pinot Noir Featured in the Oregon Wine Press

Elise Stimac2019, Articles, Oregon Pinot Noir, Our Wines, Press, Red Wine, Tasting Notes, Vintages, Wine TastingLeave a Comment

Three Feathers 2019 Pinot Noir published in the Oregon Wine Press Cellar Selects May 2022 edition.
2019 Pinot Noir Featured in Oregon Wine Press Cellar Selects
Oregon Wine Press, May 2022 – Cellar Selects, page 14

2019 Pinot Noir Featured in the Oregon Wine Press

2019 Pinot Noir Featured in Oregon Wine Press Cellar Selects, May 2022 issue! Here’s what they say about this wine:

Interesting and savory, the nose reminds of sun-brewed black tea with lemon, fruity strawberry, pipe tobacco, sweet grass and light caramel. The aromas integrate into a flavor medley in this light-bodied, bright wine with black tea leaf-flavored tannins.

Oregon Wine Press

2019 was a Quality over Quantity Year. Small yield, but the grapes were exceptional. Our 2019 Chehalem Mountains Pinot Noir is the third vintage featuring single-clone Dijon 667 from Block One of Three Feathers Vineyard. Light ruby red with a distinctive aromatic and fruity nose.

The style of our 2019 Pinot is in the French tradition with a lighter color and juicy acidity, making it long lasting in the bottle and well paired with both flesh and fowl.

About Three Feathers Wines Willamette Valley Oregon

We make wines that reflect our location, soil, elevation and micro-climate. Our 10+ year old vines are digging deep down into Laurelwood soils and achieving a certain level of maturity in aroma and flavor. We nurture every vine grown in wind blown soil high in the Chehalem Mountains, Willamette Valley Oregon. Terroir is what defines us.

Leave a Reply

Your email address will not be published. Required fields are marked *