EVENT ONLY SPECIAL OFFERBUY 3 BOTTLES OF RED and GET 1 BOTTLE OF RED FREE! Friday, November 29 to Sunday, December 1stfrom 11 am to 5 pm EVENT ONLY SPECIAL OFFER on Three Feathers Red WinesBuy 3 bottles of Red Wine and get 1 bottle of Red Wine FREE! * Wine Country Thanksgiving | Willamette Valley Wineries For the first … Read More
Three Feathers Holiday Hostess Gifts – Wrapped and Ready!
Three Feathers Hostess Gift Bags for the Holidays Three Feathers wines make great gifts for the Holidays, especially when they are presented in these simple, sturdy and colorful carrying bags. Visit us during one of our numerous tasting events in November and pick up a bottle or two – Wrapped and Ready! Here is our fabulous November line-up of wine … Read More
Carrot Cake, Parma-style
Parma-style Carrot Cake by Giada De Laurentiis This fabulously subtle and unique Carrot Cake, Parma-style recipe by Giada De Laurentiis, makes repeat performances in our family ever since we discovered it on the Food Network. Lightly sweet, not too spicy, well-balanced and zingy with a touch of fennel and lemon zest, this carrot cake can be eaten for breakfast, lunch … Read More
Hungarian Sausage Bake
Hungarian Sausage Bake with a low-carb version This is a lovely family recipe that you can easily make on-the-go, or create from leftovers (such as barbecued sausage links) for a new nourishing meal. Our lighter, low-carb version uses cauliflower instead of potatoes : cauliflower is such a versatile vegetable and marries well in flavor texture with smoky sausage and smooth … Read More
Our Three Feathers 2nd Annual Memorial Day Wine Tasting event was a success!
Wine Tasting at Three Feathers Sunday May 26 dawned cloudy, cool and windy. Not an auspicious start for a day of guests and wine tasting outdoors considering that it had rained hard on Saturday! We pulled out the fire pit, made from the end of an old heating oil tank, and stacked up the firewood. Cheerfully, by 11 AM the … Read More
Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce
Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce This is a wonderful, simple and inexpensive casserole that is a good family meal but elegant enough to serve for company. This recipe is perfect with home-canned tomatoes, although the vineyards have prevented me from canning over the past few years! The leftover broth makes a lovely soup. Ingredients:6 … Read More
Announcing the Three Feathers Flight Club
Three Feathers is launching a Wine Club! After much research, we have created a simple way for you to enjoy more of our wines at a better price and never miss out on the rarest wines in the valley. We produce a limited amount of wine every season and we sell this wine only at select venues without a tasting … Read More
Sipping Once, Sipping Twice
Three Feathers participated in the 26th annual McMinnville Wine & Food SIP Classic at Evergreen Aviation & Space Museum from 8 – 10 March and the Oregon & Washington Wine Tasting event on March 14 in London. With concentrated energy, the Stimac family and our marketing specialist Sandra Hogan and her companion, Dennis, set up a wine tasting booth under … Read More
Three Feathers Oregon Pinot Noir 2017 Wins Silver
Our 2017 Oregon Pinot Noir was awarded a Silver Medal in this year’s McMinnville Wine & Food Classic juried competition! The 26th annual Mac Classic Wine Competition was held at The Barberry in McMinnville on January 19, 2019 and featured a panel of 13 industry judges including wine buyers and writers such as Otto Han of New Seasons Market, Michael … Read More
Three Feathers 2017 Cuvée Virginia – Silver Medal Winner
Three Feathers 2017 Cuvée Virgina, a delicious blend of Pinot Noir from our two high-elevation vineyards on Chehalem Mountain; Three Feathers Vineyard and Torio Vineyard, received a Silver Medal in this year’s McMinnville Wine & Food Classic! The 26th annual Mac Classic Wine Competition was held at The Barberry in McMinnville on January 19, 2019 and featured a panel of … Read More