2 Comments on “Simply Szechuan | Stir Fry by Oscar”

  1. I tried it out and loved this, especially the sauce you used. It really brings out the best flavors in the meat. Is there any way you can make a milder flavored sauce?

    1. I would say that to make a milder sauce you would have to reduce the amount
      of chili paste and if the taste is too strong reduce amount of Hoisin sauce
      and experiment with that a bit.

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