A Tale of Two Vineyards

Elise Stimac2017, Articles, Blog article, Our Wines, People, Storytelling, Travel Stories, Wine Tasting

A bottle of Three Feathers Estate Pinot Noir perched on a vineyard wall with the town Saint-Emilion in the background, Bordeaux region, Gironde, France.

A Tale of Two Vineyards | Three Feathers Estate visits Château Pavie Macquin By Elise Prudhomme The adventure started with a neighborly “getting to know you” over coffee in our Normand vacation home, English Channel in the distance.  A dear girlfriend wished to introduce me to two childhood friends of hers, sisters, living in Normandy and vacationing in Bordeaux: “They … Read More

Let it snow, let it snow, let it snow

Elise StimacVineyard

Overview of snow-covered Torio Vineyard on Chehalem Mountain, Willamette Valley, Oregon.

Winter arrives, finally We’ve been experiencing a mild winter this year with temperatures rarely below freezing and despite the weather reports, rainfall seemed pretty normal. We were all beginning to think that we would not be getting any cold weather and many vineyards, including ours, chose to prune vines a little earlier than normal. Last week, however, temperatures took a … Read More

Celebrating the Circle of Vineyard Life | Holiday Baked Brie

Elise StimacEvents, Growing, Pairing, Recipes, Vineyard, Wine making, Wine TastingLeave a Comment

Season's Greetings 2018 from Three Feathers Estate & Vineyard.  Celebrating the New Year 2019 with a decorative table and Three Feathers Pinot Noir.

Celebrating the Circle of Vineyard Life What an eventful year it has been! Starting with a few weeks of planning in January we pruned vines the first week of February.  In March and April we prepped the soil and the aisles and started preventative spraying. The vines broke their dormancy the first week of May and after that it was … Read More

Giving Thanks

Elise StimacEvents, Pairing, Special Wine Purchase Offers, Wine TastingLeave a Comment

Tasting 2017 Three Feathers Pinot Noir Wines with a selection of cheeses.

Let us remember that, as much has been given us, much will be expected from us, and that true homage comes from the heart as well as from the lips, and shows itself in deeds. – Theodore Roosevelt Excerpt from Proclamation 466 (November 2, 1901) when President Roosevelt established the fourth Thursday in November as Thanksgiving Day. Here at Three … Read More

Waste Not, Want Not

Elise StimacFarm Life, Recipes2 Comments

Pinot Noir grape jelly made from the Precoce clone at Three Feathers Estate & Vineyard.

Brix, Birds and The Worlds Most Expensive Jelly As I explained last year in my recipe for Blackberry Pinot Noir Sauce, I have a problem with wasting grapes. During pre-harvest months, while we wait for the grapes to ripen, a lot of testing is done to gauge the sugar level in the grapes.  If I am being very stingy, I … Read More

2018 Vineyard Grower’s Update

Elise StimacFamily, Growing, Vineyard, WildlifeLeave a Comment

Bloom on vines at Three Feathers Estate & Vineyard

2018 Vineyard Grower’s Update The 2018 season in the vineyard began with pruning in early February. The winter was cool and dry punctuated with rainy periods, but not characteristically wet. Even spring was not very wet despite lingering cool temps and Bud Break was a month later than last year, on May 2. Once the plants started growing it was … Read More

Behind the Scenes

Elise StimacFarm Life, People, VineyardLeave a Comment

Irrigation repair on Three Feathers Estate & Vineyard

Behind the Scenes Behind the facade of any enterprise is the man power that brings every job to fruition. Given the size of the Three Feathers Farm & Vineyard we cannot possibly do everything ourselves.  We are very fortunate to have two terrific workers; Scott Pote and David Pederson, who are our Essential Team Members. Both native Oregonians they take … Read More

2017 Grape Harvest

Elise StimacGrowing, Vineyard

Rows of Grape Vines in Rolling Hills of Three Feathers Vineyard, Chehalem Mountain, Oregon, Morning Light in Fall Season

Three Feathers Estate 2017 Grape Harvest The year in the vineyard has come to a close.  The grapes are picked, sorted, de-stemmed and nestled in their vats at Lady Hill Winery where they are on the road to becoming the 2017 Vintage Three Feathers Pinot Noir. It has been a year of difficult decisions and challenges, but in many ways … Read More