Three Feathers 3rd annual Memorial Day Wine Tasting Open House

Elise Stimac2016, 2017, 2018, 2019, Events, Our Wines, Red Wine, Vintages, White Wines, Wine making, Wine Tasting2 Comments

Our 3rd annual Memorial Day Wine Tasting Open House | Invitation only Sunday, May 24, 2020 from 11 am to 5 pm | Tasting fee $15 This year we will be tasting three vintages of our Pinot Noir from 2016 to 2018. The 2018 Cuvée Virginia, a blend of our two Chehalem Mountains sites, will be featured for the first … Read More

Why Moderate Consumption of Pinot Noir Could be Good for your Health

Elise StimacRed Wine, Resveratrol, Storytelling, Wine makingLeave a Comment

Three Feathers Pinot Noir beautiful legs and view over Torio Vin

I’ll drink to that! | Resveratrol and Pinot Noir By Elise Prudhomme Resveratrol has been studied and touted as powerful antioxidant since the 1970s.  In the 1990s, when scientists tried to explain how the French were able to eat rich, fatty foods like foie gras without suffering high incidences of cardiovascular disease (“The French Paradox”), resveratrol-rich red wine was thought … Read More

Join Three Feathers at the 27th Annual McMinnville Wine & Food Classic – SIP!

Elise Stimac2016, 2017, 2018, Awards, Events, Our Wines, Red Wine, Special Wine Purchase Offers, Vintages, White WinesLeave a Comment

Join us for the McMinnville 27th Annual Wine & Food Classic – SIP on March 13 – 14 – 15, 2020 Evergreen Aviation & Space Museum Friday, March 13th | 3 – 9 pm Saturday, March 14th | 11 am – 8 pmSunday, March 15th | 12 – 5 pm Three Feathers Estate – BOOTH 144Tasting fee $4 Three Feathers is … Read More

Three Feathers Wines at Hall Street Tavern & Grill

Elise Stimac2016, 2017, 2018, Local Venues, Red Wine, Vintages, White Wines, Wine DistributionLeave a Comment

Three Feathers wines are now proudly poured at Hall Street Tavern and Grill in downtown Beaverton, Oregon.

Three Feathers Wines served at Hall Street Tavern & Grill in Beaverton, OR We are now being poured at Hall Street Tavern and Grill, 8220 SW Hall Blvd, Beaverton, OR 97008. They are featuring Three Feathers 2016 Pinot, 2017 Pinot, 2017 Cuvée Virginia and our 2018 Blanc de Noirs. Their menu features Dinner Specials Thursday – Brisket done “just right”, … Read More

Three Feathers at Taste of Temple 2020 | Thank you & Purchase Reminder

Elise StimacEvents, Local Venues, Wine making, Wine TastingLeave a Comment

Three Feathers at Taste of Temple 2020 | Thanks to All – Purchase Reminder Three Feathers was thrilled to participate in Taste of Temple 2020 in downtown Portland yesterday! We extend our Thanks to Congregation Beth Israel for inviting us to participate and to all of you who stopped by our table to taste. Attendees and ticket holders have until … Read More

Winter in the Vineyard

Elise StimacVineyard, Wine makingLeave a Comment

Snow covered ground after pruning at Three Feathers 2019

Winter in the Vineyard | Starting the 2020 Season February is here once again and we are starting work on the 2020 Vineyard Season. The temperatures have been above freezing most of the winter. We have had moderate precipitation until January when rains came in earnest and temporarily flooded the area. I would say overall the rain is adequate to … Read More

Three Feathers 2018 Blanc de Noirs wins Silver!

Elise Stimac2018, Accolades, Awards, Our Wines, White Wines, Wine making, Wine TastingLeave a Comment

Three Feathers Blanc de Noirs 2018

Three Feathers Blanc de Noirs 2018, our first still white wine made from estate grown Pinot Noir grapes on Chehalem Mountains; Three Feathers Torio Vineyard, received a Silver Medal in this year’s McMinnville Wine & Food Classic! The 27th annual Mac Classic Wine Competition was held in McMinnville on January 11, 2020 and featured a panel of 16 industry judges … Read More

Living with the Wildlife | Part 2

Elise StimacFarm Life, Storytelling, WildlifeLeave a Comment

A bottle of Three Feathers Blanc de Noirs at the lake in Oregon summer 2019

Living with the Wildlife | Part 2 Three Feathers is blessed with an abundance of water. We have two, year-round springs on the property. The main spring fills the man-made two acre lake that is used to irrigate during dry summers. We also use it for recreation after long days of hot work haying or working on the vines. The … Read More