Three Feathers Wines Receive Great Ratings from James Suckling

Elise StimacAccolades, Blog, Our Wines, Ratings, Red Wine, White WinesLeave a Comment

Three Feathers Pinot Gris, 90 point rating with JamesSuckling.com, hanging out at Cannon Beach, Oregon.

Three Feathers Wines Receives Great Ratings from Renown Wine Critic, James Suckling Three Feathers Wines Receive Great Ratings from James Suckling! We are proud to announce new ratings from JamesSuckling.com for our 2020 Oregon Pinot Gris and 2017 Three Feathers Oregon Pinot Noir. Three Feathers 2020 Pinot Gris Receive Great Ratings – 90 Point Score Our 2020 Pinot Gris is … Read More

New release! Presenting Three Feathers Pinot POP™

Elise Stimac2020, Our Wines, Red Wine, Wine makingLeave a Comment

Presenting Three Feathers Pinot POP ™, a lightly sparkling Pommard.

New release! Presenting Three Feathers Pinot POP™ We are excited to present our new release: Pinot POP™.  This refreshing lightly sparkling red wine is a playful product of the Pommard clone of Pinot Noir.  Fermented in stainless steel, fruit flavors of strawberry and blackberry are laid bare.  Not too high in alcohol, this sparkling wine is a fun accompaniment for … Read More

Three Feathers Vineyard Growing Season 2021

Elise StimacBlog, Family, Growing, Our Story, People, Seasonal Weather, Storytelling, Vineyard, Women in WineLeave a Comment

Three Feathers family members gathered together for a portrait session Summer 2021

Three Feathers Vineyard Growing Season Report 2021 What a fabulous year we are having so far! Weather conditions have generally been ideal with a couple of notable exceptions in June. Bud break was the end of April and bloom came mid-June, forecasting harvest at the end of September. In early June we experienced two days of heavy rain.  This was … Read More

Rhubarb Pie à la Conticini

Elise Stimac2018, 2020, Blog, Our Wines, Pairing, Recipes, White WinesLeave a Comment

An elegant, delectable rhubarb pie consisting of sweet pastry dough, almond cream and rhubarb compote topped with a caramelized rhubarb lattice.

Rhubarb Pie à la Conticini | An elegant, delectable dessert consisting of sweet pastry dough, almond cream and rhubarb compote topped with a caramelized rhubarb lattice At Three Feathers we are great fans of homegrown rhubarb and right now is the season. Sweet or savory (it’s great simply roasted in the oven as a side dish), this vegetable is a … Read More

Successful Wine Tasting Open House | Orzo Chicken Salad Recipe

Elise StimacBlog, Events, Pairing, People, Recipes, Storytelling, Wine Club, Wine TastingLeave a Comment

Three graces at Three Feathers during our 4th annual Memorial Weekend Wine Tasting event.

Successful Wine Tasting Open House | Delicious Orzo Chicken Salad Recipe Once again, Three Feathers Wine Tasting Open House on May 30th of Memorial Weekend was blessed with a fabulous day in every respect. The weather was warm and sunny. Our guests arrived prepared to spend the day in the gardens and vineyard. One brave group even spent a few … Read More

Three Feathers 2017 Pinot Noir Wines are in the Bottle!

Elise StimacWine making

Three Feathers bottles enter the bottling process on the Signature Bottlers line-up.

Bottling 2017 Three Feathers Vineyard Wines August 21,2018 was the day designated to bottle our 2017 wines that were harvested in early October; our Three Feathers Pinot Noir, and a new wine, the Cuvee Virginia Pinot Noir. A tremendous amount of preparation goes into this moment. While the wine is resting comfortably over the winter our resident artist and photographer, … Read More

We just bottled our 2016 Pinot Noir!

Elise StimacWine making

Pinot noir bottles at Three Feathers Vineyards' Chehalem Mountains in Willamette Valley Oregon.

From Barrels to Bottles We are excited to announce that we just bottled our first vintage Three Feathers 2016 Pinot Noir!  Bottles and cases can be purchased exclusively at Three Feathers Market. It was a celebration “en famille” when Elise and her family visiting from France gathered with Christine at Lady Hill Winery to witness the bottling of our first … Read More