Pinot noir bottles at Three Feathers Vineyards’ Chehalem Mountains in Willamette Valley Oregon.
From Barrels to Bottles
We are excited to announce that we just bottled our first vintage Three Feathers 2016 Pinot Noir! Bottles and cases can be purchased exclusively at Three Feathers Market.
It was a celebration “en famille” when Elise and her family visiting from France gathered with Christine at Lady Hill Winery to witness the bottling of our first Pinot Noir vintage 2016. In the capable hands of Signature Bottlers, orchestrated by our winemaker Dan Duryee, the juice from Three Feathers grapes flowed from barrels to bottles in a parade of machinery on the assembly line-up.
Colin Prudhomme admiring the barrel storage room of Lady Hill Winery during the bottling of our 2016 vintage Three Feathers Pinot Noir.
Dan Duryee, our winemaker at Lady Hill, holds up the screw cap bottle being used for our 2016 vintage Three Feathers Pinot Noir.
Three Feathers bottles enter the bottling process on the Signature Bottlers line-up.
Three Feather bottles enter the StelvinLux screwcapping machine on the assembly line-up by Signature Bottlers.
Two assembly workers add the screw caps to Three Feather bottles before they enter the StelvinLux screwcapping machine.
The labels for our Three Feathers 2016 vintage Pinot Noir ready to adhere to bottles in the Signature Bottlers assembly line-up.
Christine Stimac, Three Feathers Estate & Vineyard partner, watches the bottling process by Signature Bottlers at Lady Hill Winery.
Final Three Feathers 2016 vintage Pinot Noir bottled and ready for packaging.
Packaged cartons of Three Feathers wine exit the Signature Bottlers truck at full speed and roll on down for labeling and delivery.
Packaging and labeling Three Feathers wine cartons at Lady Hill Winery.