Three Feathers Harvest Report 2020 As I write this, sitting in a comfortable chair with my feet up, it is hard to believe that the Harvest was a mere month ago. I have only now started to calm down and not feel that I must leap out of bed at 5 AM to work. The rains have finally arrived in … Read More
Simply Szechuan | Stir Fry by Oscar
Elise Prudhomme, Three Feathers partner, lives overseas in France with her family of three young adult sons, to whom she transmitted her culinary passion at an early age. In a world where how and what to eat is an increasing concern, not to mention balancing a student budget and eating healthy, Elise is thrilled to share some of her sons’ … Read More
Three Feathers Harvest Open House & Club Member pick-up
Harvest Open House & Club Member pick-up | Invitation only Sunday, October 18, 2020 from 11 am to 4 pm | Tasting fee $15 As October approaches, it is time once again to select wines for your Three Feathers Flight Club shipment. This fall we are offering the 2018 Reserve 667 exclusively to Club Members. A luscious Pinot Noir of … Read More
Geologically speaking | Three Feathers terroir
More about the Geology at Three Feathers I have always had an interest in Geology and Natural History but it was only moving to The Pacific Northwest, where evidence of geological turbulence is all around us that I more fully appreciated the instability of nature. “Solid as a Rock” is a complete falsehood. We see around us the constant changes … Read More
Have Wine, Will Travel
Samples of our first vintage 2016 Oregon Pinot Noir We are thrilled to be invited to a wine tasting event in San Diego to present our first vintage 2016 Oregon Pinot Noir! Here is a glimpse of sample bottles, ready for take-off.