Announcing the Release of our Three Feathers 2018 Cuvée Virginia Pinot Noir We are proud to announce the release of our latest Cuvée, the 2018 Cuvée Virginia. Bottled in August of 2019 we have been keeping it until now so the wine has had a chance to develop in the bottle. This Cuvée is a sophisticated blend of Pinot Noir … Read More
Why Moderate Consumption of Pinot Noir Could be Good for your Health
I’ll drink to that! | Resveratrol and Pinot Noir By Elise Prudhomme Resveratrol has been studied and touted as powerful antioxidant since the 1970s. In the 1990s, when scientists tried to explain how the French were able to eat rich, fatty foods like foie gras without suffering high incidences of cardiovascular disease (“The French Paradox”), resveratrol-rich red wine was thought … Read More
Join Three Feathers at the 27th Annual McMinnville Wine & Food Classic – SIP!
Join us for the McMinnville 27th Annual Wine & Food Classic – SIP on March 13 – 14 – 15, 2020 Evergreen Aviation & Space Museum Friday, March 13th | 3 – 9 pm Saturday, March 14th | 11 am – 8 pmSunday, March 15th | 12 – 5 pm Three Feathers Estate – BOOTH 144Tasting fee $4 Three Feathers is … Read More
Three Feathers 2018 Blanc de Noirs wins Silver!
Three Feathers Blanc de Noirs 2018, our first still white wine made from estate grown Pinot Noir grapes on Chehalem Mountains; Three Feathers Torio Vineyard, received a Silver Medal in this year’s McMinnville Wine & Food Classic! The 27th annual Mac Classic Wine Competition was held in McMinnville on January 11, 2020 and featured a panel of 16 industry judges … Read More
Hungarian Sausage Bake
Hungarian Sausage Bake with a low-carb version This is a lovely family recipe that you can easily make on-the-go, or create from leftovers (such as barbecued sausage links) for a new nourishing meal. Our lighter, low-carb version uses cauliflower instead of potatoes : cauliflower is such a versatile vegetable and marries well in flavor texture with smoky sausage and smooth … Read More
Keeping up the Oregon wine producing tradition
Keeping up the Oregon wine producing tradition At Three Feathers, our goal is to perpetuate the Oregon tradition of locally owned and operated vineyards and handcrafted wines for which our region Internationally known. The success of Oregon Pinot Noir has made us the envy of many other larger wine producing regions who are now trying to muscle in, buying thousands … Read More
Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce
Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce This is a wonderful, simple and inexpensive casserole that is a good family meal but elegant enough to serve for company. This recipe is perfect with home-canned tomatoes, although the vineyards have prevented me from canning over the past few years! The leftover broth makes a lovely soup. Ingredients:6 … Read More
Join the Three Feathers Flight Club today!
Join the Three Feathers Flight Club today! Our newly launched wine club is called the “Three Feathers Flight Club”. This is not the type of club where we exclude people. Nor is it the type of club that requires a membership fee (golf club, country club, Costco, Sam’s Club). No initiation rituals. Just a group of people who will constitute … Read More
The start of our 2019 Vintage
Off to the Races! Our Pinot Noir grapes are popping out of their buds ten days after showing a “baby bump” on April 15. This is called Bud Break and is the start of a grape’s annual growth cycle in the spring. Vineyard owners use bud break to calculate the harvesting date; the average number of days from bud break … Read More
Announcing the Three Feathers Flight Club
Three Feathers is launching a Wine Club! After much research, we have created a simple way for you to enjoy more of our wines at a better price and never miss out on the rarest wines in the valley. We produce a limited amount of wine every season and we sell this wine only at select venues without a tasting … Read More