August is a favorite month for picking wild blackberries at Three Feathers. Our French family enjoys this same privilege in Normandy where blackberries are plentiful. We are always on the lookout for good recipes to make with this dark tangy fruit besides jam and jellies and this particular blackberry pie recipe, slightly modified from a Cook’s Illustrated “All-Time Best Fruit … Read More
Three Feathers Wines Receive Great Ratings from James Suckling
Three Feathers Wines Receives Great Ratings from Renown Wine Critic, James Suckling Three Feathers Wines Receive Great Ratings from James Suckling! We are proud to announce new ratings from JamesSuckling.com for our 2020 Oregon Pinot Gris and 2017 Three Feathers Oregon Pinot Noir. Three Feathers 2020 Pinot Gris Receive Great Ratings – 90 Point Score Our 2020 Pinot Gris is … Read More
New release! Presenting Three Feathers Pinot POP™
New release! Presenting Three Feathers Pinot POP™ We are excited to present our new release: Pinot POP™. This refreshing lightly sparkling red wine is a playful product of the Pommard clone of Pinot Noir. Fermented in stainless steel, fruit flavors of strawberry and blackberry are laid bare. Not too high in alcohol, this sparkling wine is a fun accompaniment for … Read More
Three Feathers Vineyard Growing Season 2021
Three Feathers Vineyard Growing Season Report 2021 What a fabulous year we are having so far! Weather conditions have generally been ideal with a couple of notable exceptions in June. Bud break was the end of April and bloom came mid-June, forecasting harvest at the end of September. In early June we experienced two days of heavy rain. This was … Read More
A French Pastorale taken in Eola-Amity Hills AVA
A French Pastorale taken in Eola-Amity Hills AVA What a beautiful day for an apéritif in the garden! We met up with Vitis Terra Vineyard Services owner Jessica Cortell at her place for a chat over wine and snacks and wanted to share this gorgeous Oregon view with you. There is a French pastorale feeling about it all.
Rhubarb Pie à la Conticini
Rhubarb Pie à la Conticini | An elegant, delectable dessert consisting of sweet pastry dough, almond cream and rhubarb compote topped with a caramelized rhubarb lattice At Three Feathers we are great fans of homegrown rhubarb and right now is the season. Sweet or savory (it’s great simply roasted in the oven as a side dish), this vegetable is a … Read More
Successful Wine Tasting Open House | Orzo Chicken Salad Recipe
Successful Wine Tasting Open House | Delicious Orzo Chicken Salad Recipe Once again, Three Feathers Wine Tasting Open House on May 30th of Memorial Weekend was blessed with a fabulous day in every respect. The weather was warm and sunny. Our guests arrived prepared to spend the day in the gardens and vineyard. One brave group even spent a few … Read More
Clementine Cake, a Winter Delight
Clementine Cake, a Winter Delight | two recipe versions, including gluten and dairy-free Winter is upon us and the markets are full of zesty organic clementines, mandarins, kumquats, juicy oranges and lemons in all sizes. Clementine Cake is unique in that it uses the entire fruit, including peel, pith and pulp. We have experimented with different types of citrus fruit, … Read More
Simply Szechuan | Stir Fry by Oscar
Elise Prudhomme, Three Feathers partner, lives overseas in France with her family of three young adult sons, to whom she transmitted her culinary passion at an early age. In a world where how and what to eat is an increasing concern, not to mention balancing a student budget and eating healthy, Elise is thrilled to share some of her sons’ … Read More
Carrot Cake, Parma-style
Parma-style Carrot Cake by Giada De Laurentiis This fabulously subtle and unique Carrot Cake, Parma-style recipe by Giada De Laurentiis, makes repeat performances in our family ever since we discovered it on the Food Network. Lightly sweet, not too spicy, well-balanced and zingy with a touch of fennel and lemon zest, this carrot cake can be eaten for breakfast, lunch … Read More