Three Feathers Wines served at Hall Street Tavern & Grill in Beaverton, OR We are now being poured at Hall Street Tavern and Grill, 8220 SW Hall Blvd, Beaverton, OR 97008. They are featuring Three Feathers 2016 Pinot, 2017 Pinot, 2017 Cuvée Virginia and our 2018 Blanc de Noirs. Their menu features Dinner Specials Thursday – Brisket done “just right”, … Read More
Three Feathers at Taste of Temple 2020 | Thank you & Purchase Reminder
Three Feathers at Taste of Temple 2020 | Thanks to All – Purchase Reminder Three Feathers was thrilled to participate in Taste of Temple 2020 in downtown Portland yesterday! We extend our Thanks to Congregation Beth Israel for inviting us to participate and to all of you who stopped by our table to taste. Attendees and ticket holders have until … Read More
Seared Duck Breast with Cherry Pinot Noir Sauce and French-cut Green Beans
Duck breasts are a favorite poultry alternative to chicken in our family, so we are always on the lookout for them at the butcher. Farm-raised duck is more tender than wild duck and can be eaten medium rare like lamb. When our cherry tree is ripe with fruit, it is a good time to pull out this recipe which pairs … Read More
Winter in the Vineyard
Winter in the Vineyard | Starting the 2020 Season February is here once again and we are starting work on the 2020 Vineyard Season. The temperatures have been above freezing most of the winter. We have had moderate precipitation until January when rains came in earnest and temporarily flooded the area. I would say overall the rain is adequate to … Read More