Our 3rd annual Memorial Day Wine Tasting Open House | Invitation only Sunday, May 24, 2020 from 11 am to 5 pm | Tasting fee $15 This year we will be tasting three vintages of our Pinot Noir from 2016 to 2018. The 2018 Cuvée Virginia, a blend of our two Chehalem Mountains sites, will be featured for the first … Read More
NEW RELEASE – Three Feathers 2018 Cuvée Virginia Pinot Noir
Announcing the Release of our Three Feathers 2018 Cuvée Virginia Pinot Noir We are proud to announce the release of our latest Cuvée, the 2018 Cuvée Virginia. Bottled in August of 2019 we have been keeping it until now so the wine has had a chance to develop in the bottle. This Cuvée is a sophisticated blend of Pinot Noir … Read More
Why Moderate Consumption of Pinot Noir Could be Good for your Health
I’ll drink to that! | Resveratrol and Pinot Noir By Elise Prudhomme Resveratrol has been studied and touted as powerful antioxidant since the 1970s. In the 1990s, when scientists tried to explain how the French were able to eat rich, fatty foods like foie gras without suffering high incidences of cardiovascular disease (“The French Paradox”), resveratrol-rich red wine was thought … Read More
Join Three Feathers at the 27th Annual McMinnville Wine & Food Classic – SIP!
Join us for the McMinnville 27th Annual Wine & Food Classic – SIP on March 13 – 14 – 15, 2020 Evergreen Aviation & Space Museum Friday, March 13th | 3 – 9 pm Saturday, March 14th | 11 am – 8 pmSunday, March 15th | 12 – 5 pm Three Feathers Estate – BOOTH 144Tasting fee $4 Three Feathers is … Read More
Three Feathers 2018 Blanc de Noirs wins Silver!
Three Feathers Blanc de Noirs 2018, our first still white wine made from estate grown Pinot Noir grapes on Chehalem Mountains; Three Feathers Torio Vineyard, received a Silver Medal in this year’s McMinnville Wine & Food Classic! The 27th annual Mac Classic Wine Competition was held in McMinnville on January 11, 2020 and featured a panel of 16 industry judges … Read More
Hungarian Sausage Bake
Hungarian Sausage Bake with a low-carb version This is a lovely family recipe that you can easily make on-the-go, or create from leftovers (such as barbecued sausage links) for a new nourishing meal. Our lighter, low-carb version uses cauliflower instead of potatoes : cauliflower is such a versatile vegetable and marries well in flavor texture with smoky sausage and smooth … Read More
Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce
Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce This is a wonderful, simple and inexpensive casserole that is a good family meal but elegant enough to serve for company. This recipe is perfect with home-canned tomatoes, although the vineyards have prevented me from canning over the past few years! The leftover broth makes a lovely soup. Ingredients:6 … Read More
Announcing the Three Feathers Flight Club
Three Feathers is launching a Wine Club! After much research, we have created a simple way for you to enjoy more of our wines at a better price and never miss out on the rarest wines in the valley. We produce a limited amount of wine every season and we sell this wine only at select venues without a tasting … Read More
Sipping Once, Sipping Twice
Three Feathers participated in the 26th annual McMinnville Wine & Food SIP Classic at Evergreen Aviation & Space Museum from 8 – 10 March and the Oregon & Washington Wine Tasting event on March 14 in London. With concentrated energy, the Stimac family and our marketing specialist Sandra Hogan and her companion, Dennis, set up a wine tasting booth under … Read More
Three Feathers Oregon Pinot Noir 2017 Wins Silver
Our 2017 Oregon Pinot Noir was awarded a Silver Medal in this year’s McMinnville Wine & Food Classic juried competition! The 26th annual Mac Classic Wine Competition was held at The Barberry in McMinnville on January 19, 2019 and featured a panel of 13 industry judges including wine buyers and writers such as Otto Han of New Seasons Market, Michael … Read More