August is a favorite month for picking wild blackberries at Three Feathers. Our French family enjoys this same privilege in Normandy where blackberries are plentiful. We are always on the lookout for good recipes to make with this dark tangy fruit besides jam and jellies and this particular blackberry pie recipe, slightly modified from a Cook’s Illustrated “All-Time Best Fruit … Read More
Three Feathers Pinot POP | Oregon Sparkling Wine
Three Feathers Pinot POP | Oregon Sparkling Wine Three Feathers Pinot POP is a refreshing lightly sparkling red wine is a playful product of the Précoce (75%) and Pommard (25%) clones of Pinot Noir. “Pinot POP” catches the eye with a fuchsia color that matches its aromas of red raspberries and strawberry bubble gum. Its slightly off-dry red cherry and … Read More
New release! Presenting Three Feathers Pinot POP™
New release! Presenting Three Feathers Pinot POP™ We are excited to present our new release: Pinot POP™. This refreshing lightly sparkling red wine is a playful product of the Pommard clone of Pinot Noir. Fermented in stainless steel, fruit flavors of strawberry and blackberry are laid bare. Not too high in alcohol, this sparkling wine is a fun accompaniment for … Read More
Rhubarb Pie à la Conticini
Rhubarb Pie à la Conticini | An elegant, delectable dessert consisting of sweet pastry dough, almond cream and rhubarb compote topped with a caramelized rhubarb lattice At Three Feathers we are great fans of homegrown rhubarb and right now is the season. Sweet or savory (it’s great simply roasted in the oven as a side dish), this vegetable is a … Read More
Announcing our 4th Annual Memorial Weekend Wine Tasting Event
Announcing our 4th Annual Memorial Weekend Wine Tasting Event Sunday, May 30, 2021 from 11 am to 5 pm | Tasting fee $15 19569 SW Finnigan Hill RoadHillsboro, OR 97123 Christine | 503-536-3083 | christine@threefeathersestate.comSandra | 503-701-5467 | sandra@threefeathersestate.com Something Old, Something New Our 2021 Memorial Weekend Wine Tasting Event will feature our first vintage of Pinot Gris. A new … Read More
2020 Vintage Line-up | Bottling Three Feathers Wines
2020 Vintage Line-up | Bottling Three Feathers Wines It is time to start bottling our 2020 wines! We had a good year in the vineyards with ideal weather conditions, a perfect mix of warm days and cool nights. Despite the valley fires, we had good ripening and a plentiful harvest from mid-September to October 10th. We will be debuting four … Read More
Clementine Cake, a Winter Delight
Clementine Cake, a Winter Delight | two recipe versions, including gluten and dairy-free Winter is upon us and the markets are full of zesty organic clementines, mandarins, kumquats, juicy oranges and lemons in all sizes. Clementine Cake is unique in that it uses the entire fruit, including peel, pith and pulp. We have experimented with different types of citrus fruit, … Read More
Three Feathers Reserve 667 | Oregon Pinot Noir
Three Feathers 2018 Reserve 667 Oregon Pinot Noir Our Three Feathers 2018 Reserve 667 Oregon Pinot Noir is The Best of the Best. Three premium barrels of 2018 Pinot Noir Clone 667 from Three Feathers Block One were aged for 18 months in neutral French oak. The longer time in the barrel intensified the flavors and colors. This limited edition … Read More
Wrapping up Three Feathers Harvest 2020
Three Feathers Harvest Report 2020 As I write this, sitting in a comfortable chair with my feet up, it is hard to believe that the Harvest was a mere month ago. I have only now started to calm down and not feel that I must leap out of bed at 5 AM to work. The rains have finally arrived in … Read More
Simply Szechuan | Stir Fry by Oscar
Elise Prudhomme, Three Feathers partner, lives overseas in France with her family of three young adult sons, to whom she transmitted her culinary passion at an early age. In a world where how and what to eat is an increasing concern, not to mention balancing a student budget and eating healthy, Elise is thrilled to share some of her sons’ … Read More