Three Feathers Pinot Madeleine Receives Strong Rating – 90 Points from James Suckling Our 2020 Pinot Madeleine Receives Strong Rating – 90 Points from James Suckling. We are proud to announce this score from JamesSuckling.com for our 2020 Pinot Madeleine. Some sliced-strawberry and citrus aromas and flavors. Medium body. Light hibiscus-water and green-strawberry flavors. Drink now. – JamesSuckling.com Three Feathers … Read More
A Gardener’s Palette | Gardening at Three Feathers
A Gardener’s Palette | Growing and gardening is a passion at Three Feathers Text by Christine Stimac, photos © Elise Prudhomme A Gardener’s Palette is how I would like to present my work at Three Feathers. All my life I have enjoyed gardening. As a child we lived on acreage and we raised our own meat and vegetables. There was … Read More
Three Feathers Wines Receive Great Ratings from James Suckling
Three Feathers Wines Receives Great Ratings from Renown Wine Critic, James Suckling Three Feathers Wines Receive Great Ratings from James Suckling! We are proud to announce new ratings from JamesSuckling.com for our 2020 Oregon Pinot Gris and 2017 Three Feathers Oregon Pinot Noir. Three Feathers 2020 Pinot Gris Receive Great Ratings – 90 Point Score Our 2020 Pinot Gris is … Read More
Three Feathers Vineyard Growing Season 2021
Three Feathers Vineyard Growing Season Report 2021 What a fabulous year we are having so far! Weather conditions have generally been ideal with a couple of notable exceptions in June. Bud break was the end of April and bloom came mid-June, forecasting harvest at the end of September. In early June we experienced two days of heavy rain. This was … Read More
Rhubarb Pie à la Conticini
Rhubarb Pie à la Conticini | An elegant, delectable dessert consisting of sweet pastry dough, almond cream and rhubarb compote topped with a caramelized rhubarb lattice At Three Feathers we are great fans of homegrown rhubarb and right now is the season. Sweet or savory (it’s great simply roasted in the oven as a side dish), this vegetable is a … Read More
Successful Wine Tasting Open House | Orzo Chicken Salad Recipe
Successful Wine Tasting Open House | Delicious Orzo Chicken Salad Recipe Once again, Three Feathers Wine Tasting Open House on May 30th of Memorial Weekend was blessed with a fabulous day in every respect. The weather was warm and sunny. Our guests arrived prepared to spend the day in the gardens and vineyard. One brave group even spent a few … Read More
2020 Vintage Line-up | Bottling Three Feathers Wines
2020 Vintage Line-up | Bottling Three Feathers Wines It is time to start bottling our 2020 wines! We had a good year in the vineyards with ideal weather conditions, a perfect mix of warm days and cool nights. Despite the valley fires, we had good ripening and a plentiful harvest from mid-September to October 10th. We will be debuting four … Read More
Oregon Rainfall
Kicking off the 2021 Vineyard Growing Season with Rain Oregon and Washington have a reputation for rainy weather. I have never lived anywhere where there is such a preoccupation with rainfall. The truth is that here in the northern Willamette Valley we have a wet season and a dry season. Normal rain patterns are wet winters and dry summers. Average … Read More
Clementine Cake, a Winter Delight
Clementine Cake, a Winter Delight | two recipe versions, including gluten and dairy-free Winter is upon us and the markets are full of zesty organic clementines, mandarins, kumquats, juicy oranges and lemons in all sizes. Clementine Cake is unique in that it uses the entire fruit, including peel, pith and pulp. We have experimented with different types of citrus fruit, … Read More
Wrapping up Three Feathers Harvest 2020
Three Feathers Harvest Report 2020 As I write this, sitting in a comfortable chair with my feet up, it is hard to believe that the Harvest was a mere month ago. I have only now started to calm down and not feel that I must leap out of bed at 5 AM to work. The rains have finally arrived in … Read More