Thank You, Sandra! A Heartfelt Retirement Tribute Announcing the retirement of Three Feathers Sales & Marketing Manager, Sandra Hogan, who has been by our side working hard from the beginning. Sandra has a resume of Marketing & Sales in many areas and we were very blessed for her help in establishing our brand. From the Sip in McMinnville, to Open … Read More
Discover Why Local is Better: The Appeal Behind Three Feathers
Discover Why Local is Better: The Appeal Behind Three Feathers Three Feathers Vineyard is a small, locally owned family farm where, among other things, we grow our own Pinot Noir and Pinot Gris grapes. We use these local grapes, and these grapes only, to produce our Limited Edition Wines. Why is that important? Why is that desirable? Our vineyard and … Read More
2025 Season at Three Feathers : A Rich & Abundant Journey
2025 Season at Three Feathers : A Rich & Abundant Journey As we approach Harvest 2025, it is time to summarize this rich and abundant season. We have had a good year with generous rainfall in the spring and relatively even weather ; no huge spikes of cold or hot, wet or dry. For some reason, which we cannot understand, … Read More
New Years News
Back by POPular Demand – 2024 Three Feathers Pinot POP! The 2024 version of our very POPular Pinot POP will be bottled in early February – just in time for Valentine’s Day. We hope to line up our customer’s who have been waiting for this event and pre-sell a lot of POP. This year we have made plenty to satisfy … Read More
Lines on the Vines: Celebrating the End of the 2024 Season with Exciting New Three Feathers Vintages
Lines on the Vines: Celebrating the End of the 2024 Season with Exciting New Three Feathers Vintages
Our New Creation: Savory BBQ Duck Breast with Currant & Cherry Pinot Noir Sauce
Our New Creation: Savory BBQ Duck Breast with Currant & Cherry Pinot Noir Sauce Summer is the season for fresh black cherries, currants, and picnics by the pond. While we love our Weber grill and Victor’s recipe for smoked meats (see his Infallible Smoked Turkey recipe which also incredibly well with duck and beef), for or a quick cooking set-up … Read More
Fennel Salad with Citrus and Humboldt Fog Goat Cheese
Three Feathers Fennel Salad with Citrus Fruits and Humboldt Fog Goat Cheese The Three Feathers Chefs love to experiment with Fennel bulbs, otherwise known as Florence Fennel or in Italian, finocchio. Fennel is indigenous to the Mediterranean and therefore a much appreciated vegetable in Italian cooking. Along with it’s unique fresh anise flavor, fennel can be cooked in many ways … Read More
Discover Exquisite Flavors: Announcing our Memorial Weekend Open House
Discover Exquisite Flavors: Announcing our 7th Annual Memorial Weekend Wine Tasting Open House Sunday, May 26, 2024 from 12 noon to 5 pm | Tasting fee $35 (free for Club Members) 19569 SW Finnigan Hill RoadHillsboro, OR 97123 Christine | 503-536-3083 | christine@threefeathersestate.comSandra | 503-701-5467 | sandra@threefeathersestate.com Memorial Weekend Fun starts at Three Feathers! This is your invitation to the … Read More
Three Feathers Wine Pour at New Seasons Market (Cedar Hills – Beaverton) for a Women in Wine Special
Three Feathers Wine Pour at New Seasons Market (Cedar Hills – Beaverton) for a Women in Wine Special Join us for a Three Feathers Wine Pour at New Seasons Market (Cedar Hills) – Beaverton during their Women in Wine Tasting on Saturday, March 16th from 3 – 6 pm. These complimentary tastings are great opportunity to try and purchase a … Read More
Raising a Glass to our Patrons: A Year-End Thank You
Raising a Glass to our Patrons: A Year-End Thank You & Season’s Greetings! Happy Holidays! The team at Three Feathers Estate & Vineyards wish to thank all of our Club Members (old and new), Newsletter Followers, Vendors and the many people who came to the farm to enjoy personal tastings, for the appreciation of our wines that was reflected in … Read More
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