A Pet Story | Homage to our Pets Text by Christine Stimac, photos © Elise Prudhomme A Pet Story tells about how our pets contributed to Three Feathers by protecting the farm and keeping out wildlife. Today, our two dogs and four cats have all gone. The dogs were fourteen and seventeen when they passed away and the last cat … Read More
A Gardener’s Palette | Gardening at Three Feathers
A Gardener’s Palette | Growing and gardening is a passion at Three Feathers Text by Christine Stimac, photos © Elise Prudhomme A Gardener’s Palette is how I would like to present my work at Three Feathers. All my life I have enjoyed gardening. As a child we lived on acreage and we raised our own meat and vegetables. There was … Read More
Enjoy Three Feathers Pinot POP on Valentine’s Day
Enjoy Three Feathers Pinot POP on Valentine’s Day! photo © Elise Prudhomme Three Feathers Pinot POP is a playful product of the Pommard clone of Pinot Noir. Made from high-elevation Estate Grown Pommard grapes from our Torio Vineyard, this exceptional lightly sparkling red wine is refreshing, exuberant and playful. With aromas of strawberry and bramble-berry fruits, this wine is a … Read More
Three Feathers Wishes You a Happy, Healthy Holiday Season 2021!
Three Feathers Wishes You a Happy, Healthy Holiday Season 2021! Happy, Healthy Holiday Season 2021 from Three Feathers! We hope that 2022 maintains the positive outlook and forward momentum that we have noticed since this summer. Let this next year be Joyous and Savory, full of fun wine tasting events and new friendships. To all of our Club Members, faithful … Read More
Giving Thanks, A Celebration of Gratitude at Three Feathers
Giving Thanks, A Celebration of Gratitude at Three Feathers Celebration of Gratitude is how we describe Thanksgiving this year. Our Gratitude List includes a successful Harvest, increasing sales and fabulous supportive team members. For these reasons and more, We Feel the Love and wish you all a very Happy Thanksgiving! View this post … Read More
A Perfect Turkey Bird, Every Time | Best Turkey Recipe.
A Perfect Turkey Bird, Every Time | Best Turkey Recipe. A Perfect Turkey Bird starts with a Weber barbecue and Victor’s Infallible Smoked-Turkey Weber-style recipe. Tried and true, this method gives a juicy, tender and savory bird every time. We have actually adopted this slow-cook smoked technique for all roasted poultry, including duck with great success! … Read More
Three Feathers Record Harvest after a beautiful 2021 Vineyard Season
Three Feathers Record Harvest after a beautiful 2021 Vineyard Season Three Feathers Record Harvest after a beautiful 2021 Vineyard Season! What a season we had this year! Our vineyard bore large luscious and plentiful clusters of Pinot Noir and Pinot Gris, despite several weather scares and lack of rain. After the disastrous fires of 2020, every one in the Willamette … Read More
Three Feathers Celebrates Harvest with a Wine Tasting Event
Three Feathers Celebrates Harvest with a Wine Tasting Event Three Feathers Celebrates Harvest with a Wine Tasting Event on Sunday, October 17, 2020 from 12 noon to 5 pm | Tasting fee $20. This fall we are introducing the first vintage of our rare Pinot Noir Madeleine. A ruby colored wine with light tannins and a strong finish, we picked … Read More
Precious Précoce | Introducing Three Feathers Pinot Madeleine 2020
Precious Précoce | Introducing Three Feathers Pinot Madeleine 2020 Precious Précoce, as the name implies, has a unique attribute that it blooms almost two weeks earlier than other Pinot Noir and, as a consequence, the grapes are ripe two weeks earlier. This is a plus at our high elevation when the harvest can coincide with fall rains and cooling temperatures. … Read More
Three Feathers Summer Blackberry Pie
August is a favorite month for picking wild blackberries at Three Feathers. Our French family enjoys this same privilege in Normandy where blackberries are plentiful. We are always on the lookout for good recipes to make with this dark tangy fruit besides jam and jellies and this particular blackberry pie recipe, slightly modified from a Cook’s Illustrated “All-Time Best Fruit … Read More