Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce

Elise Stimac2017, 2018, Pairing, Recipes, Red Wine, Vintages, White WinesLeave a Comment

Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce in an ovenproof casserole dish after baking.

Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce This is a wonderful, simple and inexpensive casserole that is a good family meal but elegant enough to serve for company. This recipe is perfect with home-canned tomatoes, although the vineyards have prevented me from canning over the past few years! The leftover broth makes a lovely soup. Ingredients:6 … Read More

Cynthia’s Spring Rolls

Elise StimacPairing, Recipes

Cynthia's spring rolls served with Three Feathers Estate 2016 Pinot Noir with view of vineyards in background.

Cynthia has elaborated this variation of spring rolls from a recipe that a Vietnamese friend taught her to make many years ago.  Perfect for a buffet, light lunch or hot summer evening meal, these spring rolls are delicious served a watercress, fennel and baby greens salad and a bottle of our first vintage 2016 Three Feathers Pinot Noir. This recipe … Read More