Elise Prudhomme, Three Feathers partner, lives overseas in France with her family of three young adult sons, to whom she transmitted her culinary passion at an early age. In a world where how and what to eat is an increasing concern, not to mention balancing a student budget and eating healthy, Elise is thrilled to share some of her sons’ … Read More
Veraison Diary
50 Shades of Purple Véraison is a French word describing the process of ripening in grapes. After the plants bloom, they go through a two month long period of maturation during which the plants, essentially climbing vines, put on tremendous growth of the shoots and tendrils. Just when you are exhausted from trimming, hedging and trying to keep the vines … Read More
Homemade Vanilla Ice Cream with Blackberry Pinot Noir Sauce
Homemade Vanilla Ice Cream with Blackberry Pinot Noir Sauce What could be more quintessentially Oregon than Pinot Noir and Blackberries? Three Feathers Estate was once home to a blackberry farm and the land is still covered with wild blackberries in abundance. I came up with this sauce when I was testing our 2017 grapes for ripeness and could not bear … Read More