Clementine Cake, a Winter Delight

Elise Stimac2018, 2019, Blog article, Pairing, Recipes, Red WineLeave a Comment

Step by Step Clementine Cake Recipe with Three Feathers

Clementine Cake, a Winter Delight | two recipe versions, including gluten and dairy-free Winter is upon us and the markets are full of zesty organic clementines, mandarins, kumquats, juicy oranges and lemons in all sizes. Clementine Cake is unique in that it uses the entire fruit, including peel, pith and pulp. We have experimented with different types of citrus fruit, … Read More

Waste Not, Want Not

Elise StimacFarm Life, Recipes2 Comments

Pinot Noir grape jelly made from the Precoce clone at Three Feathers Estate & Vineyard.

Brix, Birds and The Worlds Most Expensive Jelly As I explained last year in my recipe for Blackberry Pinot Noir Sauce, I have a problem with wasting grapes. During pre-harvest months, while we wait for the grapes to ripen, a lot of testing is done to gauge the sugar level in the grapes.  If I am being very stingy, I … Read More