Precious Précoce | Introducing Three Feathers Pinot Madeleine 2020 Precious Précoce, as the name implies, has a unique attribute that it blooms almost two weeks earlier than other Pinot Noir and, as a consequence, the grapes are ripe two weeks earlier. This is a plus at our high elevation when the harvest can coincide with fall rains and cooling temperatures. … Read More
Wrapping up Three Feathers Harvest 2020
Three Feathers Harvest Report 2020 As I write this, sitting in a comfortable chair with my feet up, it is hard to believe that the Harvest was a mere month ago. I have only now started to calm down and not feel that I must leap out of bed at 5 AM to work. The rains have finally arrived in … Read More
Wine Country Thanksgiving with Three Feathers
EVENT ONLY SPECIAL OFFERBUY 3 BOTTLES OF RED and GET 1 BOTTLE OF RED FREE! Friday, November 29 to Sunday, December 1stfrom 11 am to 5 pm EVENT ONLY SPECIAL OFFER on Three Feathers Red WinesBuy 3 bottles of Red Wine and get 1 bottle of Red Wine FREE! * Wine Country Thanksgiving | Willamette Valley Wineries For the first … Read More
Harvest Lore 2019
September 2019 | In the Vineyard September is an anxious time for Vineyard owners. We all are hoping for optimum harvest conditions; perfectly ripened fruit, warm dry autumn days and a crew that is ready to pick when we are – an ideal harvest scenario. This year Three Feathers Vineyard looked pretty good; disease-free, unlike other vineyards in the valley … Read More
The start of our 2019 Vintage
Off to the Races! Our Pinot Noir grapes are popping out of their buds ten days after showing a “baby bump” on April 15. This is called Bud Break and is the start of a grape’s annual growth cycle in the spring. Vineyard owners use bud break to calculate the harvesting date; the average number of days from bud break … Read More
Bringing in the 2018 Harvest
Bringing in the 2018 Harvest Choosing the best moment to harvest grapes is a delicate matter. We spent three weeks in the vineyard, three hours a day, trimming leaves away from the fruit and thinning clusters that seem to be lagging behind. We checked the sugar content (Brix) every few days to see if the fruit was at the perfect … Read More
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