Decarli restaurant in Beaverton features Three Feathers wines

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Decarli Restaurant in Beaverton, OR features Three Feathers wines; Blanc de Noirs by the glass or bottle and our 2017 Cuvée by the bottle.

Three Feathers Blanc de Noirs served at Decarli restaurant in Beaverton, OR Beginning Friday, July 19th, our Blanc de Noirs will be available by the glass at Decarli Restaurant in downtown Beaverton, 4545 SW Watson Avenue, Beaverton, OR 97005. For reservations, call 503-641-3223. Additionally, the Blanc de Noirs and the 2017 Cuvée will be available to purchase by the bottle.

Upcoming Three Feathers Wine Tasting Events

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Tasting our 2017 Three Feathers Pinot Noir Wines, Chehalem Mountain AVA, Willamette Valley, Oregon.

Upcoming Three Feathers Wine Tasting Events We are pleased to announce two new upcoming tasting events where all three of our Pinot Noir wines (2016 & 2017 Three Feathers and the 2017 Cuvée Virginia) will be featured and available for sale: November 15th at Taste on 23rd in Northwest Portland from 6 – 8 pm December 21st at Urban Decanter … Read More

Pan Bagnat, Two Versions

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Picnic on the Oregon Coast with a Pan Bagnat sandwich and a bottle of 2016 Three Feathers Pinot Noir.  The 'Pan Bagnat' is a traditional local sandwich NICE Alpes-Maritimes French Riviera Provence-Alpes-Côte d'Azur France.

Pan Bagnat, literally Bathed Bread, is a sandwich originating from the French region of Provence which is very popular in Nice. The bagnat is a round crusty bread that absorbs juices without falling apart. The interior of the loaf is removed and filled with a variety of ingredients such as an anchovy-based vegetable salad with hard boiled eggs known as … Read More

Simple Salmon with Sour Cream Herb Dressing and Fresh Berries

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Simple Salmon with Oregon berries and our 2016 Three Feathers Pinot Noir.

Simple Salmon with Sour Cream Herb Dressing and Oregon Berries This recipe is inspired by the French salmon eaters in our family across the Atlantic, two of whom produce smoked salmon professionally and provide us with a steady source of delicious fish throughout the year. This on-the-go recipe is a perfect summertime standby designed to feed any quantity of people … Read More

Smuggled!

adminGrowing, Travel Stories, Wine making, Wine Tasting

Three Feathers Pinot Noir first vintage visits the Eiffel Tower in Paris, France.

Smuggled! My adventure began on Saturday August 12 when I and my eleven case companions were taken from our distinguished labeled carton and stuffed into smelly suitcases full of human laundry.  What was happening? Were we being bottle-napped? After some bouncing and jostling and many hours of silence I felt a strange sensation of lightness, very cold and noisy. I … Read More

Cynthia’s Spring Rolls

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Cynthia's spring rolls served with Three Feathers Estate 2016 Pinot Noir with view of vineyards in background.

Cynthia has elaborated this variation of spring rolls from a recipe that a Vietnamese friend taught her to make many years ago.  Perfect for a buffet, light lunch or hot summer evening meal, these spring rolls are delicious served a watercress, fennel and baby greens salad and a bottle of our first vintage 2016 Three Feathers Pinot Noir. This recipe … Read More