Three Feathers Wines served at Hall Street Tavern & Grill in Beaverton, OR We are now being poured at Hall Street Tavern and Grill, 8220 SW Hall Blvd, Beaverton, OR 97008. They are featuring Three Feathers 2016 Pinot, 2017 Pinot, 2017 Cuvée Virginia and our 2018 Blanc de Noirs. Their menu features Dinner Specials Thursday – Brisket done “just right”, … Read More
Three Feathers at Taste of Temple 2020 | Thank you & Purchase Reminder
Three Feathers at Taste of Temple 2020 | Thanks to All – Purchase Reminder Three Feathers was thrilled to participate in Taste of Temple 2020 in downtown Portland yesterday! We extend our Thanks to Congregation Beth Israel for inviting us to participate and to all of you who stopped by our table to taste. Attendees and ticket holders have until … Read More
Seared Duck Breast with Cherry Pinot Noir Sauce and French-cut Green Beans
Duck breasts are a favorite poultry alternative to chicken in our family, so we are always on the lookout for them at the butcher. Farm-raised duck is more tender than wild duck and can be eaten medium rare like lamb. When our cherry tree is ripe with fruit, it is a good time to pull out this recipe which pairs … Read More
Winter in the Vineyard
Winter in the Vineyard | Starting the 2020 Season February is here once again and we are starting work on the 2020 Vineyard Season. The temperatures have been above freezing most of the winter. We have had moderate precipitation until January when rains came in earnest and temporarily flooded the area. I would say overall the rain is adequate to … Read More
Three Feathers 2018 Blanc de Noirs wins Silver!
Three Feathers Blanc de Noirs 2018, our first still white wine made from estate grown Pinot Noir grapes on Chehalem Mountains; Three Feathers Torio Vineyard, received a Silver Medal in this year’s McMinnville Wine & Food Classic! The 27th annual Mac Classic Wine Competition was held in McMinnville on January 11, 2020 and featured a panel of 16 industry judges … Read More
Announcing the Three Feathers Flight Club
Three Feathers is launching a Wine Club! After much research, we have created a simple way for you to enjoy more of our wines at a better price and never miss out on the rarest wines in the valley. We produce a limited amount of wine every season and we sell this wine only at select venues without a tasting … Read More
Sipping Once, Sipping Twice
Three Feathers participated in the 26th annual McMinnville Wine & Food SIP Classic at Evergreen Aviation & Space Museum from 8 – 10 March and the Oregon & Washington Wine Tasting event on March 14 in London. With concentrated energy, the Stimac family and our marketing specialist Sandra Hogan and her companion, Dennis, set up a wine tasting booth under … Read More
Three Feathers Oregon Pinot Noir 2017 Wins Silver
Our 2017 Oregon Pinot Noir was awarded a Silver Medal in this year’s McMinnville Wine & Food Classic juried competition! The 26th annual Mac Classic Wine Competition was held at The Barberry in McMinnville on January 19, 2019 and featured a panel of 13 industry judges including wine buyers and writers such as Otto Han of New Seasons Market, Michael … Read More
Three Feathers 2017 Cuvée Virginia – Silver Medal Winner
Three Feathers 2017 Cuvée Virgina, a delicious blend of Pinot Noir from our two high-elevation vineyards on Chehalem Mountain; Three Feathers Vineyard and Torio Vineyard, received a Silver Medal in this year’s McMinnville Wine & Food Classic! The 26th annual Mac Classic Wine Competition was held at The Barberry in McMinnville on January 19, 2019 and featured a panel of … Read More
Silver Medal for our 2016 Three Feathers Chehalem Mountains Pinot Noir
We are thrilled to announce that our 2016 Chehalem Mountains Pinot Noir won a Silver Medal in this year’s McMinnville Wine & Food Classic juried competition! The 26th annual Mac Classic Wine Competition was held at The Barberry in McMinnville on January 19, 2019 and featured a panel of 13 industry judges including wine buyers and writers such as Otto … Read More