We are thrilled to announce that our 2016 Chehalem Mountains Pinot Noir won a Silver Medal in this year’s McMinnville Wine & Food Classic juried competition! The 26th annual Mac Classic Wine Competition was held at The Barberry in McMinnville on January 19, 2019 and featured a panel of 13 industry judges including wine buyers and writers such as Otto … Read More
Three Feathers at the 26th Annual McMinnville Wine & Food Classic SIP – Stand 143
Save the Date! Three Feathers at the 26th Annual McMinnville Wine & Food Classic SIP We are very proud and excited to announce that Three Feathers Estate has been invited to participate in the 26th Annual McMinnville Wine & Food Classic SIP. This extravaganza showcases over 50 wines and restaurants from the Willamette Valley area. The three day event occurs … Read More
Three Feathers 2018 Holiday Season Limited Offer!
Three Feathers 2018 Holiday Special Like our wine? Share our finely crafted wines with the connoisseurs in your life. Three Feathers is proposing to make your 2018 Holiday Season stress free and your friends happy and impressed with your thoughtful gift. Send us your Gift List and we will specially gift package, address and ship wine to your wine lovers … Read More
So, where are you located exactly?
The Big Picture “So, where are you located exactly?” is a FAQ at Three Feathers Estate & Vineyard. During travels within Oregon, out-of-state and overseas, we are amazed at how many people recognize the Willamette Valley as a Pinot Noir wine producing region. Some even recognize “Willamette Valley” before they mentally locate the State of Oregon! Explaining what an AVA … Read More
2017 Three Feathers Wines are Here!
Presenting our 2017 Three Feathers Wines! We are pleased to announce that our much anticipated 2017 wines have been Bottled and will Ship starting September 15. 2017 Three Feathers Pinot Noir We continue to perfect our small-lot single-clone Pinot Noir from the Dijon Clone 667 grapes grown in Block One of Three Feathers Vineyard. The complexity of this vintage is … Read More
Pan Bagnat, Two Versions
Pan Bagnat, literally Bathed Bread, is a sandwich originating from the French region of Provence which is very popular in Nice. The bagnat is a round crusty bread that absorbs juices without falling apart. The interior of the loaf is removed and filled with a variety of ingredients such as an anchovy-based vegetable salad with hard boiled eggs known as … Read More
Simple Salmon with Sour Cream Herb Dressing and Fresh Berries
Simple Salmon with Sour Cream Herb Dressing and Oregon Berries This recipe is inspired by the French salmon eaters in our family across the Atlantic, two of whom produce smoked salmon professionally and provide us with a steady source of delicious fish throughout the year. This on-the-go recipe is a perfect summertime standby designed to feed any quantity of people … Read More
Three Feathers Wines featured at Taste on 23rd
Three Feathers Wines featured at Taste on 23rd We are pleased to announce that Three Feathers wines are now available at Taste on 23rd Wine Bar Bottle Shop located in the charming neighborhood of Northwest Portland. Customers can purchase our 2016 Three Feathers Pinot Noir by the bottle to have at home or with food served on site.
Three Feathers Uncorked
Three Feathers Uncorked To cork or not to cork? Some people might wonder why we have chosen to cap our wine with screw caps instead of cork. Most obviously, it is cheaper. Real cork, which comes from the bark of the Cork Oak tree (Quercus suber), is grown in The Mediterranean. Although the tree does not die when the bark … Read More
2016 Three Feathers Pinot Noir in the News
2016 Three Feathers Pinot Noir in the News We have been very industrious recently in promoting and selling our 2016 Pinot Noir. Wine merchants in the Portland area have been receptive to our 2016 vintage and we have placed our wine in two shops in the past few weeks. Last month we hired a long-time friend, Sandra Hogan, to help … Read More