Bottling 2017 Three Feathers Vineyard Wines August 21,2018 was the day designated to bottle our 2017 wines that were harvested in early October; our Three Feathers Pinot Noir, and a new wine, the Cuvee Virginia Pinot Noir. A tremendous amount of preparation goes into this moment. While the wine is resting comfortably over the winter our resident artist and photographer, … Read More
Pan Bagnat, Two Versions
Pan Bagnat, literally Bathed Bread, is a sandwich originating from the French region of Provence which is very popular in Nice. The bagnat is a round crusty bread that absorbs juices without falling apart. The interior of the loaf is removed and filled with a variety of ingredients such as an anchovy-based vegetable salad with hard boiled eggs known as … Read More
Simple Salmon with Sour Cream Herb Dressing and Fresh Berries
Simple Salmon with Sour Cream Herb Dressing and Oregon Berries This recipe is inspired by the French salmon eaters in our family across the Atlantic, two of whom produce smoked salmon professionally and provide us with a steady source of delicious fish throughout the year. This on-the-go recipe is a perfect summertime standby designed to feed any quantity of people … Read More
Cynthia’s Spring Rolls
Cynthia has elaborated this variation of spring rolls from a recipe that a Vietnamese friend taught her to make many years ago. Perfect for a buffet, light lunch or hot summer evening meal, these spring rolls are delicious served a watercress, fennel and baby greens salad and a bottle of our first vintage 2016 Three Feathers Pinot Noir. This recipe … Read More
We just bottled our 2016 Pinot Noir!
From Barrels to Bottles We are excited to announce that we just bottled our first vintage Three Feathers 2016 Pinot Noir! Bottles and cases can be purchased exclusively at Three Feathers Market. It was a celebration “en famille” when Elise and her family visiting from France gathered with Christine at Lady Hill Winery to witness the bottling of our first … Read More