Three Feathers Chehalem Mountain Pinot Noir 2017 Wins Silver

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McMinnville Wine & Food Classic 26th Annual event at Evergreen Aviation & Space Museum

Our 2017 Chehalem Mountain Pinot Noir was awarded a Silver Medal in this year’s McMinnville Wine & Food Classic juried competition! The 26th annual Mac Classic Wine Competition was held at The Barberry in McMinnville on January 19, 2019 and featured a panel of 13 industry judges including wine buyers and writers such as Otto Han of New Seasons Market, … Read More

Three Feathers Cuvée Virginia 2017 – Silver Medal Winner

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Three Feathers Cuvee Virginia Pinot Noir 2017 vintage

Three Feathers Cuvée Virgina 2017, a delicious blend of Pinot Noir from our two high-elevation vineyards on Chehalem Mountain; Three Feathers Vineyard and Torio Vineyard, received a Silver Medal in this year’s McMinnville Wine & Food Classic! The 26th annual Mac Classic Wine Competition was held at The Barberry in McMinnville on January 19, 2019 and featured a panel of … Read More

Silver Medal for our 2016 Three Feathers Chehalem Mountain Pinot Noir

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Sample wine bottles 2016 Pinot Noir vintage

We are thrilled to announce that our 2016 Chehalem Mountain Pinot Noir won a Silver Medal in this year’s McMinnville Wine & Food Classic juried competition! The 26th annual Mac Classic Wine Competition was held at The Barberry in McMinnville on January 19, 2019 and featured a panel of 13 industry judges including wine buyers and writers such as Otto … Read More

Three Feathers at the 26th Annual McMinnville Wine & Food Classic SIP – Stand 143

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Close-up on the nose of a McDonnell Douglas VC-9C (DC-9-32) - USA - Air Force presidential airplane that served chief executives and their staffs from 1975 to 2005 is on display outdoors at the Evergreen Aviation & Space Museum on August 17, 2014, McMinnville, Oregon. The Museum, first opened in 2008, houses a wide selection of military aircraft and space memorabilia.

Save the Date! Three Feathers at the 26th Annual McMinnville Wine & Food Classic SIP We are very proud and excited to announce that Three Feathers Estate has been invited to participate in the 26th Annual McMinnville Wine & Food Classic SIP. This extravaganza showcases over 50 wines and restaurants from the Willamette Valley area. The three day event occurs … Read More

So, where are you located exactly?

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Map indicating the sub AVA regions of the Willamette Valley, Oregon, USA.

The Big Picture “So, where are you located exactly?” is a FAQ at Three Feathers Estate & Vineyard.  During travels within Oregon, out-of-state and overseas, we are amazed at how many people recognize the Willamette Valley as a Pinot Noir wine producing region.  Some even recognize “Willamette Valley” before they mentally locate the State of Oregon!  Explaining what an AVA … Read More

Waste Not, Want Not

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Pinot Noir grape jelly made from the Precoce clone at Three Feathers Estate & Vineyard.

Brix, Birds and The Worlds Most Expensive Jelly As I explained last year in my recipe for Blackberry Pinot Noir Sauce, I have a problem with wasting grapes. During pre-harvest months, while we wait for the grapes to ripen, a lot of testing is done to gauge the sugar level in the grapes.  If I am being very stingy, I … Read More

2017 Three Feathers Wines are Here!

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Three Feathers Pinot Noir 2017 vintage

Presenting our 2017 Three Feathers Wines! We are pleased to announce that our much anticipated 2017 wines have been Bottled and will Ship starting September 15. 2017 Three Feathers Pinot Noir We continue to perfect our small-lot single-clone Pinot Noir from the Dijon Clone 667 grapes grown in Block One of Three Feathers Vineyard.  The complexity of this vintage is … Read More

Pan Bagnat, Two Versions

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Picnic on the Oregon Coast with a Pan Bagnat sandwich and a bottle of 2016 Three Feathers Pinot Noir.  The 'Pan Bagnat' is a traditional local sandwich NICE Alpes-Maritimes French Riviera Provence-Alpes-Côte d'Azur France.

Pan Bagnat, literally Bathed Bread, is a sandwich originating from the French region of Provence which is very popular in Nice. The bagnat is a round crusty bread that absorbs juices without falling apart. The interior of the loaf is removed and filled with a variety of ingredients such as an anchovy-based vegetable salad with hard boiled eggs known as … Read More

Simple Salmon with Sour Cream Herb Dressing and Fresh Berries

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Simple Salmon with Oregon berries and our 2016 Three Feathers Pinot Noir.

Simple Salmon with Sour Cream Herb Dressing and Oregon Berries This recipe is inspired by the French salmon eaters in our family across the Atlantic, two of whom produce smoked salmon professionally and provide us with a steady source of delicious fish throughout the year. This on-the-go recipe is a perfect summertime standby designed to feed any quantity of people … Read More