Celebrating the Circle of Vineyard Life | Holiday Baked Brie

Elise StimacEvents, Growing, Pairing, Recipes, Vineyard, Wine making, Wine TastingLeave a Comment

Season's Greetings 2018 from Three Feathers Estate & Vineyard.  Celebrating the New Year 2019 with a decorative table and Three Feathers Pinot Noir.

Celebrating the Circle of Vineyard Life What an eventful year it has been! Starting with a few weeks of planning in January we pruned vines the first week of February.  In March and April we prepped the soil and the aisles and started preventative spraying. The vines broke their dormancy the first week of May and after that it was … Read More

Giving Thanks

Elise StimacEvents, Pairing, Special Wine Purchase Offers, Wine TastingLeave a Comment

Tasting 2017 Three Feathers Pinot Noir Wines with a selection of cheeses.

Let us remember that, as much has been given us, much will be expected from us, and that true homage comes from the heart as well as from the lips, and shows itself in deeds. – Theodore Roosevelt Excerpt from Proclamation 466 (November 2, 1901) when President Roosevelt established the fourth Thursday in November as Thanksgiving Day. Here at Three … Read More

Veraison Diary

Elise StimacGrowingLeave a Comment

Pinot Noir grapes in the veraison process during which grapes begin to ripen growing in size, weight and sugar content, Three Feathers Estate, Chehalem Mountain AVA, Willamette Valley, Oregon.

50 Shades of Purple Véraison is a French word describing the process of ripening in grapes.  After the plants bloom, they go through a two month long period of maturation during which the plants, essentially climbing vines, put on tremendous growth of the shoots and tendrils.  Just when you are exhausted from trimming, hedging and trying to keep the vines … Read More

Three Feathers 2017 Pinot Noir Wines are in the Bottle!

Elise StimacWine making

Three Feathers bottles enter the bottling process on the Signature Bottlers line-up.

Bottling 2017 Three Feathers Vineyard Wines August 21,2018 was the day designated to bottle our 2017 wines that were harvested in early October; our Three Feathers Pinot Noir, and a new wine, the Cuvee Virginia Pinot Noir. A tremendous amount of preparation goes into this moment. While the wine is resting comfortably over the winter our resident artist and photographer, … Read More

We just bottled our 2016 Pinot Noir!

Elise StimacWine making

Pinot noir bottles at Three Feathers Vineyards' Chehalem Mountains in Willamette Valley Oregon.

From Barrels to Bottles We are excited to announce that we just bottled our first vintage Three Feathers 2016 Pinot Noir!  Bottles and cases can be purchased exclusively at Three Feathers Market. It was a celebration “en famille” when Elise and her family visiting from France gathered with Christine at Lady Hill Winery to witness the bottling of our first … Read More

Hay Harvesting on Three Feathers Estate

Elise StimacFamily, Farm Life, Hay making

Haymaking Team of Three Feathers Estate & Vineyard

Three Feathers Estate 2017 Hay Harvest The day the Prudhomme boys landed in Portland from France, Three Feathers hay was ready to harvest. We drove the French contingent right to Wilco to buy double-reinforced leather gloves and it was off to work. In three days, Big Blue and Baby Blue (our two New Holland tractors) cut and raked and win-rowed … Read More

Stirred, not Shaken

Elise StimacWine making

Final comparative view of Three Feathers 2016 Pinot Noir before and after filtration in preparation of bottling on July 6.

Stirred, not Shaken: Clarification of our 2016 Three Feathers Pinot Noir We received a text message from Dan Duryee, our winemaker at Lady Hill Winery, to say that our Three Feathers 2016 vintage Pinot Noir would go through the filtration process that day. “Is there anything to photograph?”, Christine texted back. Up pops a photograph of a strange machine and … Read More

Birds of a Feather

Elise StimacEvents

Close-up on the nose of a McDonnell Douglas VC-9C USA Air Force presidential airplane that served chief executives and their staffs from 1975 to 2005, Evergreen Aviation & Space Museum, McMinnville, Oregon.

Birds of a Feather flock together aboard the USS Theodore Roosevelt Three Feathers and their children will be presenting our 2016 Pinot Noir at a dinner for members and guests of the Theodore Roosevelt Association at the Hilton in Mission Valley, San Diego on Sunday, June 18. Then, on June 19, we will be embarking on a day-long cruise aboard … Read More

God Speed The Plough

Elise StimacGrowing

The verse on this mug purchased by Virginia Roosevelt Armentrout just about sums up the entire philosophy expressed at Three Feathers Estate.

Let the Wealthy and Great Roll in Splendor and State, I envy them not, I declare it. I eat my own Lamb My own Chickens and Ham I shear my own Fleece and I wear it. I have Lawns, I have Bowers I have Fruits, I have Flowers The Lark is my morning alarmer, So Jolly Boys now Here’s God … Read More