Three Feathers Blanc de Noirs served at Decarli restaurant in Beaverton, OR Beginning Friday, July 19th, our Blanc de Noirs will be available by the glass at Decarli Restaurant in downtown Beaverton, 4545 SW Watson Avenue, Beaverton, OR 97005. For reservations, call 503-641-3223. Additionally, the Blanc de Noirs and the 2017 Cuvée will be available to purchase by the bottle.
Three Feathers are Flying Again!
Three Feathers are Flying Again! We’re off to London to present our wines to the British market at the annual Oregon & Washington wine tasting event presented by the Oregon Wine Board and Hilltop Wines. On March 15, Elise and husband François will travel from Paris to London on the Eurostar via the Chunnel (Channel Tunnel) with Three Feathers 2016 … Read More
Our 2016 Three Feathers Pinot Noir featured at Zest Bistro & Bar in Las Vegas
Zest Bistro & Bar in Las Vegas features our 2016 Three Feathers Pinot Noir Our 2016 Three Feathers Pinot Noir will be featured in Las Vegas Nevada at the Zest Bistro in Southern Highlands. A favorite local gathering place for the past 10 years the owner, Billy Papadopoulos, has created a locale where good food and wine come together in … Read More
Our 2016 Three Feathers Pinot Noir featured at Bootleggers Whiskey Bar in Beaverton
2016 Three Feathers Pinot Noir featured at Bootleggers Whiskey Bar in Beaverton We are pleased to announce that our 2016 Three Feathers Pinot Noir is now poured at Bootleggers Whiskey Bar, 12424 SW Broadway Street, Beaverton, Oregon 97005. Tel: (971) 317-2910 Bootleggers is introducing Wine Night on Thursdays. More information coming up…!
Upcoming Three Feathers Wine Tasting Events
Upcoming Three Feathers Wine Tasting Events We are pleased to announce two new upcoming tasting events where all three of our Pinot Noir wines (2016 & 2017 Three Feathers and the 2017 Cuvée Virginia) will be featured and available for sale: November 15th at Taste on 23rd in Northwest Portland from 6 – 8 pm December 21st at Urban Decanter … Read More
Smuggled!
Smuggled! My adventure began on Saturday August 12 when I and my eleven case companions were taken from our distinguished labeled carton and stuffed into smelly suitcases full of human laundry. What was happening? Were we being bottle-napped? After some bouncing and jostling and many hours of silence I felt a strange sensation of lightness, very cold and noisy. I … Read More