Pinot POP in the Papers – The Oregonian & Oregon Live

Elise StimacOregon Pinot Noir, Our Wines, Press, Red Wine, Sparkling WineLeave a Comment

Photo by Michael Alberty, published in The Oregonian, including Three Feathers Pinot POP.
© Elise Prudhomme

Pinot POP in the Papers – the Oregonian & Oregon Live

Michael Alberty from the Oregonian just published an article about affordable Willamette Valley Pinots for the summer and we are thrilled that our single-clone Oregon Sparkling Wine – Pinot POP – is featured!

2020 Three Feathers Estate ‘Pinot Pop

How fun to find a nice sparking pinot noir for under $20? This one is made with fruit sourced from Three Feathers Estate’s Torio Vineyard in the Laurelwood District American Viticultural Area.

“Pinot Pop” catches the eye with a fuchsia color that matches its aromas of red raspberries and strawberry bubble gum. Its slightly off-dry red cherry and nectarine fruit flavors intersect with traces of chamomile, lemon and fresh-baked brioche. The bubbles feel soft and lazy on the palate.

If your evening involves a swimming pool or a deck with a view, the summery “Pinot Pop” will not disappoint.

© michael alberty, THE OREGONIAN / OREGON LIVE
Pinot POP! in the Papers - the Oregonian & Oregon Live, article and photo by Michael Alberty

© Michael Alberty

This refreshing, lightly sparkling red wine is a playful product of the Pommard clone of Pinot Noir. Purchase this sparkling wine to accompany barbecues, potluck, picnics and more. Just Pop the Top and Enjoy!

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