Three Feathers Celebrates Harvest with a Wine Tasting Event

Elise Stimac2020, Events, Growing, Harvest, Local Venues, Member privileges, Our Wines, Vintages, Wine Club, Wine Distribution, Wine TastingLeave a Comment

Celebrating Three Feathers 2021 Harvest with a Wine Tasting Event and bottle sale.
Three Feathers Celebrates Harvest with a Wine Tasting Event

Three Feathers Celebrates Harvest with a Wine Tasting Event

Three Feathers Celebrates Harvest with a Wine Tasting Event on Sunday, October 17, 2020 from 12 noon to 5 pm | Tasting fee $20.

Pinot Noir Précoce varietal at Three Feathers Estate just befor
Pinot Noir Précoce varietal at Three Feathers Estate just before harvesting.

This fall we are introducing the first vintage of our rare Pinot Noir Madeleine.  A ruby colored wine with light tannins and a strong finish, we picked these grapes almost a year ago.  They were pressed with 25% whole cluster and aged in neutral French oak for 10 months.  See our blog article about Précoce (aka Pinot Madeleine or Frühburgunder).  We believe we are among the very few in Oregon to have this grape.

In addition, our 2020 Pinot Gris was honored by James Suckling with a 90 point rating, as was our library wine, the 2017 Pinot Noir, of which there are only 7 cases remaining.

Our 2019 wines are also availablThe 2018 Blanc de Noirs is also almost sold out, so if you enjoy that Blush now is the time. Alternatively, the 2020 Blanc de Noirs is a lovely edition to our white wines and a very different version of our “Whites from Red”.

Three Feathers Blanc de Noirs 2020
Three Feathers Blanc de Noirs 2020

Our Harvest Party is a rare opportunity to sample delicious Burgundy-style Pinot Noir and to taste and purchase our wines which are exclusively available online. We look forward to sharing our production with you!

Three Feathers Celebrates Harvest with a Wine Tasting Event

Contact us today to make your reservation.

Three Feathers Flight Club Promo Piece for the Wine Club Launch

Three Feathers wines are the product of our unique location, soil, elevation and micro climate. These elements combined make our wines different from any other. Every vine is nurtured on wind blown soil high in the Chehalem Mountains.

Terroir is what defines us.

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