Homemade Vanilla Ice Cream with Blackberry Pinot Noir Sauce

Elise StimacFarm Life, Pairing, Recipes

Recipe for Homemade Vanilla Ice Cream with Blackberry Pinot Noir Sauce from Three Feathers Estate & Vineyard.

Homemade Vanilla Ice Cream with Blackberry Pinot Noir Sauce What could be more quintessentially Oregon than Pinot Noir and Blackberries?  Three Feathers Estate was once home to a blackberry farm and the land is still covered with wild blackberries in abundance.  I came up with this sauce when I was testing our 2017 grapes for ripeness and could not bear … Read More

Hay Harvesting on Three Feathers Estate

Elise StimacFamily, Farm Life, Hay making

Haymaking Team of Three Feathers Estate & Vineyard

Three Feathers Estate 2017 Hay Harvest The day the Prudhomme boys landed in Portland from France, Three Feathers hay was ready to harvest. We drove the French contingent right to Wilco to buy double-reinforced leather gloves and it was off to work. In three days, Big Blue and Baby Blue (our two New Holland tractors) cut and raked and win-rowed … Read More

Birds of a Feather

Elise StimacEvents

Close-up on the nose of a McDonnell Douglas VC-9C USA Air Force presidential airplane that served chief executives and their staffs from 1975 to 2005, Evergreen Aviation & Space Museum, McMinnville, Oregon.

Birds of a Feather flock together aboard the USS Theodore Roosevelt Three Feathers and their children will be presenting our 2016 Pinot Noir at a dinner for members and guests of the Theodore Roosevelt Association at the Hilton in Mission Valley, San Diego on Sunday, June 18. Then, on June 19, we will be embarking on a day-long cruise aboard … Read More