Smuggled!

Elise StimacGrowing, Travel Stories, Wine making, Wine Tasting

Three Feathers Pinot Noir first vintage visits the Eiffel Tower in Paris, France.

Smuggled! My adventure began on Saturday August 12 when I and my eleven case companions were taken from our distinguished labeled carton and stuffed into smelly suitcases full of human laundry.  What was happening? Were we being bottle-napped? After some bouncing and jostling and many hours of silence I felt a strange sensation of lightness, very cold and noisy. I … Read More

Lines on the Vines

Elise StimacGrowing, Vineyard

Vines and tendrils reaching upwards on their trellis wires on Th

2017 Vineyard Season Update We have been frantically busy since our last post about the vineyard at bud break in May.  I analogize the season in the vineyard to a horse race with us in a race to keep up with the pace of the vines as they grow.  There’s weeding and mowing, fertilizing and disease control and the perpetual … Read More

Three Feathers Estate & Vineyard celebrates a glorious Oregon summer with a family photo session

Elise StimacFamily

Three Feathers Estate & Vineyard owners Elise Prudhomme, Cynthia Sciarratta and Christine Stimac

Photo Session at Three Feathers Estate & Vineyard We are having glorious weather in the vineyards in Hillsboro, Oregon. Time for our family to enjoy the best that Oregon has to offer and an excellent opportunity for a photo shoot. Three Feathers Estate & Vineyard owners Christine Stimac (left) and daughters Cynthia Stimac (middle) and Elise Prudhomme (right) pose in … Read More

Hay Harvesting on Three Feathers Estate

Elise StimacFamily, Farm Life, Hay making

Haymaking Team of Three Feathers Estate & Vineyard

Three Feathers Estate 2017 Hay Harvest The day the Prudhomme boys landed in Portland from France, Three Feathers hay was ready to harvest. We drove the French contingent right to Wilco to buy double-reinforced leather gloves and it was off to work. In three days, Big Blue and Baby Blue (our two New Holland tractors) cut and raked and win-rowed … Read More

Stirred, not Shaken

Elise StimacWine making

Final comparative view of Three Feathers 2016 Pinot Noir before and after filtration in preparation of bottling on July 6.

Stirred, not Shaken: Clarification of our 2016 Three Feathers Pinot Noir We received a text message from Dan Duryee, our winemaker at Lady Hill Winery, to say that our Three Feathers 2016 vintage Pinot Noir would go through the filtration process that day. “Is there anything to photograph?”, Christine texted back. Up pops a photograph of a strange machine and … Read More

Living with the Wildlife

Elise StimacFarm Life, Wildlife

Nubian goats eating grass in their pen, Ford truck in background.

Living with the Wildlife Our Ford F-150 gets a lot of use during the growing season, but when it is idle, it is parked in a dry spot by our goat barn. Last summer we noticed an odor inside the cab; a faint odor of manure.  We checked our shoes, nothing.  As the odor persisted we looked further, under and … Read More

God Speed The Plough

Elise StimacGrowing

The verse on this mug purchased by Virginia Roosevelt Armentrout just about sums up the entire philosophy expressed at Three Feathers Estate.

Let the Wealthy and Great Roll in Splendor and State, I envy them not, I declare it. I eat my own Lamb My own Chickens and Ham I shear my own Fleece and I wear it. I have Lawns, I have Bowers I have Fruits, I have Flowers The Lark is my morning alarmer, So Jolly Boys now Here’s God … Read More

Barrel Tasting at Lady Hill Winery

Elise StimacWine making

Barrel tasting custom crush 2016 Three Feathers Pinot Noir with Winemaker Dan Duryee at Lady Hill Winery, Saint Paul, Oregon, USA.

Barrel Tasting with our Winemaker Dan Duryee Our tasting compared the four barrels against each other. Winemakers do this to ensure that none of the barrels are bad or “off” tasting before they are blended. One of the barrels was noticeably different. The simplest explanation was that the barrel manufacturer was different from the other three. Interesting that that would … Read More

New Buds on Pinot Noir Grapevines

Elise StimacGrowing

Springtime buds on grape vines on Three Feathers Estate, Chehalem Mountain AVA, Yamhill County, Oregon, United States.

New Buds We go out frequently to see if the vines are coming to life. Today I could detect the tiniest little swelling on a new bud. We have had a record breaking winter of ice, snow, rain and mud with many slides in the valley.  With the coming of spring it has warmed a bit and we have had … Read More

Harvesting and Custom Crush at Lady Hill Winery

Elise StimacWine making

Three Feathers pinot noir grapes sorted and de-stemmed and ready for the fermentation tanks, Lady Hill Winery, Saint Paul, Oregon, USA.

Custom Crush at Lady Hill Winery with Winemaker Dan Duryee Recent genetic studies of grape varieties has identified Pinot Noir as one of the oldest grapes in the world. A small cluster variety, Pinot Noir has a reputation for being a finicky grape. It prefers cool nights and warm days. The wine is light in color and flavor and on … Read More