Cynthia’s Spring Rolls

Elise StimacPairing, Recipes

Cynthia's spring rolls served with Three Feathers Estate 2016 Pinot Noir with view of vineyards in background.

Cynthia has elaborated this variation of spring rolls from a recipe that a Vietnamese friend taught her to make many years ago.  Perfect for a buffet, light lunch or hot summer evening meal, these spring rolls are delicious served a watercress, fennel and baby greens salad and a bottle of our first vintage 2016 Three Feathers Pinot Noir. This recipe … Read More