Bringing in the 2018 Harvest

Elise StimacGrowing, Harvest, Wine makingLeave a Comment

Christine Stimac with 2018 harvested grapes from Three Feathers Estate & Vineyard, Willamette Valley AVA, Chehalem Mountain, Oregon.

Bringing in the 2018 Harvest Choosing the best moment to harvest grapes is a delicate matter. We spent three weeks in the vineyard, three hours a day, trimming leaves away from the fruit and thinning clusters that seem to be lagging behind. We checked the sugar content (Brix) every few days to see if the fruit was at the perfect … Read More

2017 Three Feathers Wines are Here!

Elise StimacWine makingLeave a Comment

Three Feathers Pinot Noir 2017 vintage

Presenting our 2017 Three Feathers Wines! We are pleased to announce that our much anticipated 2017 wines have been Bottled and will Ship starting September 15. 2017 Three Feathers Pinot Noir We continue to perfect our small-lot single-clone Pinot Noir from the Dijon Clone 667 grapes grown in Block One of Three Feathers Vineyard.  The complexity of this vintage is … Read More

Three Feathers 2017 Pinot Noir Wines are in the Bottle!

Elise StimacWine making

Three Feathers bottles enter the bottling process on the Signature Bottlers line-up.

Bottling 2017 Three Feathers Vineyard Wines August 21,2018 was the day designated to bottle our 2017 wines that were harvested in early October; our Three Feathers Pinot Noir, and a new wine, the Cuvee Virginia Pinot Noir. A tremendous amount of preparation goes into this moment. While the wine is resting comfortably over the winter our resident artist and photographer, … Read More

Three Feathers Uncorked

Elise StimacWine making

A horse wanders in a grove of cork trees in the valley of Ronda, Andalusia, Spain.

Three Feathers Uncorked To cork or not to cork? Some people might wonder why we have chosen to cap our wine with screw caps instead of cork.  Most obviously, it is cheaper. Real cork, which comes from the bark of the Cork Oak tree (Quercus suber), is grown in The Mediterranean. Although the tree does not die when the bark … Read More

Wine Speak: Reviewing our 2016 Three Feathers Pinot Noir

Elise StimacWine making, Wine Tasting

Garnet color of the 2016 Three Feathers Pinot Noir.

Wine Speak: Reviewing our 2016 Three Feathers Pinot Noir Excerpt from an Interview with Winemaker Dan Duryee and Christine StimacDecember 15, 2017 – Saint Paul, Oregon Christine Stimac : So Dan, what do you have to say about Three Feathers 2016 Pinot Noir?  What do you think? What is your opinion from the winemaker’s point of view on how it … Read More

2017 Pinot Noir debut

Elise StimacWine making, Wine TastingLeave a Comment

2017 bottles poured directly from the barrels for our tasting in Las Vegas, Nevada.

2017 Pinot Noir debut On Saturday 24 February, the Three Feathers partnership convened their annual meeting and retreat in Las Vegas Nevada.  The meeting ended with a barrel tasting of the 2017 Pinot Noir. All of us were impressed with the flavors of this new wine despite the fact that it only been in the barrels for four months. The … Read More

On Winemaking, Pinot Noir and our 2017 Vintage

Elise StimacVineyard, Wine making, Wine Tasting

Dan Duryee, winemaker, stands amongst oak barrels at Lady Hill Winery tasting room in Saint Paul, Oregon.

  Technical progress makes it possible to always improve the quality of the wines, but it seems that this very technicality leads to a standardization of the product. With filtration and the imperatives of competition, it becomes difficult to say whether a Chardonnay wine has been made in France, Italy or California. The professionals want drinks that are acceptable to … Read More

Smuggled!

Elise StimacGrowing, Travel Stories, Wine making, Wine Tasting

Three Feathers Pinot Noir first vintage visits the Eiffel Tower in Paris, France.

Smuggled! My adventure began on Saturday August 12 when I and my eleven case companions were taken from our distinguished labeled carton and stuffed into smelly suitcases full of human laundry.  What was happening? Were we being bottle-napped? After some bouncing and jostling and many hours of silence I felt a strange sensation of lightness, very cold and noisy. I … Read More

We just bottled our 2016 Pinot Noir!

Elise StimacWine making

Pinot noir bottles at Three Feathers Vineyards' Chehalem Mountains in Willamette Valley Oregon.

From Barrels to Bottles We are excited to announce that we just bottled our first vintage Three Feathers 2016 Pinot Noir!  Bottles and cases can be purchased exclusively at Three Feathers Market. It was a celebration “en famille” when Elise and her family visiting from France gathered with Christine at Lady Hill Winery to witness the bottling of our first … Read More