Veraison Diary

Elise StimacGrowingLeave a Comment

Pinot Noir grapes in the veraison process during which grapes begin to ripen growing in size, weight and sugar content, Three Feathers Estate, Chehalem Mountain AVA, Willamette Valley, Oregon.

50 Shades of Purple Véraison is a French word describing the process of ripening in grapes.  After the plants bloom, they go through a two month long period of maturation during which the plants, essentially climbing vines, put on tremendous growth of the shoots and tendrils.  Just when you are exhausted from trimming, hedging and trying to keep the vines … Read More

Hay Harvesting on Three Feathers Estate

Elise StimacFamily, Farm Life, Hay making

Haymaking Team of Three Feathers Estate & Vineyard

Three Feathers Estate 2017 Hay Harvest The day the Prudhomme boys landed in Portland from France, Three Feathers hay was ready to harvest. We drove the French contingent right to Wilco to buy double-reinforced leather gloves and it was off to work. In three days, Big Blue and Baby Blue (our two New Holland tractors) cut and raked and win-rowed … Read More