I’ll drink to that! | Resveratrol and Pinot Noir By Elise Prudhomme Resveratrol has been studied and touted as powerful antioxidant since the 1970s. In the 1990s, when scientists tried to explain how the French were able to eat rich, fatty foods like foie gras without suffering high incidences of cardiovascular disease (“The French Paradox”), resveratrol-rich red wine was thought … Read More
