Pan Bagnat, Two Versions

Elise StimacPairing, RecipesLeave a Comment

Picnic on the Oregon Coast with a Pan Bagnat sandwich and a bottle of 2016 Three Feathers Pinot Noir.  The 'Pan Bagnat' is a traditional local sandwich NICE Alpes-Maritimes French Riviera Provence-Alpes-Côte d'Azur France.

Pan Bagnat, literally Bathed Bread, is a sandwich originating from the French region of Provence which is very popular in Nice. The bagnat is a round crusty bread that absorbs juices without falling apart. The interior of the loaf is removed and filled with a variety of ingredients such as an anchovy-based vegetable salad with hard boiled eggs known as … Read More

Simple Salmon with Sour Cream Herb Dressing and Fresh Berries

Elise StimacPairing, RecipesLeave a Comment

Simple Salmon with Oregon berries and our 2016 Three Feathers Pinot Noir.

Simple Salmon with Sour Cream Herb Dressing and Oregon Berries This recipe is inspired by the French salmon eaters in our family across the Atlantic, two of whom produce smoked salmon professionally and provide us with a steady source of delicious fish throughout the year. This on-the-go recipe is a perfect summertime standby designed to feed any quantity of people … Read More