Duck breasts are a favorite poultry alternative to chicken in our family, so we are always on the lookout for them at the butcher. Farm-raised duck is more tender than wild duck and can be eaten medium rare like lamb. When our cherry tree is ripe with fruit, it is a good time to pull out this recipe which pairs … Read More
Tasting Notes from Paris with Love As revealed in our previous article Smuggled!, Three Feathers wines have been traveling to France for several years now. In the spirit of Pinot Noir grape vines themselves that traveled across the Atlantic in cross-agricultural exchanges between France and the United States, our wines have sallied forth in search of new horizons and new … Read More
EVENT ONLY SPECIAL OFFERBUY 3 BOTTLES OF RED and GET 1 BOTTLE OF RED FREE! Friday, November 29 to Sunday, December 1stfrom 11 am to 5 pm EVENT ONLY SPECIAL OFFER on Three Feathers Red WinesBuy 3 bottles of Red Wine and get 1 bottle of Red Wine FREE! * Wine Country Thanksgiving | Willamette Valley Wineries For the first … Read More
Three Feathers Blanc de Noirs served at Decarli restaurant in Beaverton, OR Beginning Friday, July 19th, our Blanc de Noirs will be available by the glass at Decarli Restaurant in downtown Beaverton, 4545 SW Watson Avenue, Beaverton, OR 97005. For reservations, call 503-641-3223. Additionally, the Blanc de Noirs and the 2017 Cuvée will be available to purchase by the bottle.
Wine Tasting at Three Feathers Sunday May 26 dawned cloudy, cool and windy. Not an auspicious start for a day of guests and wine tasting outdoors considering that it had rained hard on Saturday! We pulled out the fire pit, made from the end of an old heating oil tank, and stacked up the firewood. Cheerfully, by 11 AM the … Read More
Family Heirloom Chicken Casserole with Mushrooms, Tomatoes and Sour Cream Sauce This is a wonderful, simple and inexpensive casserole that is a good family meal but elegant enough to serve for company. This recipe is perfect with home-canned tomatoes, although the vineyards have prevented me from canning over the past few years! The leftover broth makes a lovely soup. Ingredients:6 … Read More
Three Feathers participated in the 26th annual McMinnville Wine & Food SIP Classic at Evergreen Aviation & Space Museum from 8 – 10 March and the Oregon & Washington Wine Tasting event on March 14 in London. With concentrated energy, the Stimac family and our marketing specialist Sandra Hogan and her companion, Dennis, set up a wine tasting booth under … Read More
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